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Septiembre 06, 2018
Cómo las empresas de alimentos pueden aumentar sus márgenes y reducir sus riesgos
¿Qué es más importante para las empresas alimentarias, la calidad y la seguridad o la cantidad? Existe un claro consenso entre los productores de alimentos, empaquetadores y procesadores: la calidad es crucial.
Junio 26, 2018
Quality vs quantity? How food businesses can increase margins and reduce risk
What matters more for food businesses, quality and safety or quantity? But does food quality and safety and food quantity have to be opposing factors, so that as output increases quality suffers?From the archive

Octubre 01, 2017
Foreign Object Removal in Potato Processing: TOMRA 5A removes OVER 98% after washing and peeling
With worldwide demand for potato products continuing to grow, TOMRA Sorting Food is supporting potato processors by launching an enhanced sorting solution which removes more than 98 percent of all typical foreign objects found in product streams after washing and peeling.From the archive
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