Noticias sobre Las Noticias de Alemania

EUROPLANT marked major anniversaries by raising €20,000 (USD 21,400) for AGUAPAN, a Peruvian initiative preserving potato diversity crucial for breeding, climate resilience, and global food security.

IFCG-Egipto participará como expositor en la feria Anuga Food Trade Show 2025, una de las plataformas más influyentes del mundo para la innovación alimentaria y el abastecimiento global. Presentará la última generación de papas fritas congeladas de batata.

Researchers from the Universities of Potsdam and Erlangen, the Max Planck Institute and the National Institute of Biology in Ljubljana developed Potato-GEM, a genome-scale metabolic model to study growth–defense trade-offs in crops.

Herbort GmbH specializes in advanced cutting technologies designed to enhance efficiency and integrate seamlessly into automated production lines, with over a century of expertise

Join Elea PEF Chip Day 2025 on 9 Oct in Quakenbrück to explore the latest in PEF tech for potato chip production, including system demos, AI quality control, expert talks, and a Scotch whisky tasting. Free attendance, limited spaces.

The DKHV launched its 'Potato Specialist' training in Lüneburg Heath. Over 3 days, 46 participants explored potato botany, cultivation, plant protection, and quality standards through expert lectures and hands-on sessions. Next module is in autumn.

DormFresh and TASC International opened a EUR 600,000 Trial and Research Center in Rosche, Germany, to develop sustainable potato storage solutions post-CIPC ban. The facility supports EU trials, focusing on eco-friendly sprout inhibition methods.

In celebration of International Day of Potato, DKHV & UNIKA launch a LinkedIn series on May 24, 2025, showcasing the potato’s global impact on food, culture, and innovation—plus a postcard campaign for key decision-makers. #PotatoCosmosCulture

SINOBAKE, a baking equipment expert, will showcase innovative cookie, biscuit, and potato chip production lines with smart tech and precise controls at the IBA Exhibition in Germany, helping food producers boost efficiency and quality worldwide.

Elea Technology celebrates the grand opening of its new headquarters in Quakenbrück with a 3-day event (June 18–21), featuring tech demos, expert talks, and public tours, showcasing its leadership in Pulsed Electric Field (PEF) food innovation.

Warmth and service life of French fries in catering and fastfood are more and more challenged. Here are the best ways French fries to keep you warm for a long time & French fries products who help you with their properties! 

GRIMME introduces the new generation of the two-row, self-propelled VARITRON series potato harvesters. The optimisation of the series focused on the new cab with a revised operating concept and various improvements.

In Thuringia, KARLAND Agrarprodukte GmbH & Co. KG reports an average 2024 table potato harvest with stable regional supply, increasing imports from Egypt, steady prices, and good progress in early potato planting for the 2025/26 season

The Herbort Knife Peeler 830 is a continuous mechanical peeling machine designed for high-precision peeling of a wide range of products, including potatoes, carrots, beets, and other tubers.

A research team has decoded the genome of historic potato cultivars and used this resource to develop an efficient method for analysis of hundreds of additional potato genomes.

The German Potato Trade Association (DKHV) has announced the opening of registration for the 'Potato Specialist 2025' program. This year, interested parties will once again have the opportunity to deepen their knowledge of potato trading.

Herbort GmbH introduces the Carborundum Peeler 820, a high-performance abrasive peeling machine designed for gentle yet efficient peeling of potatoes, carrots, and fruits, ensuring high capacity, precision, and minimal waste in food processing.

Herbort GmbH, a leader in food processing technology, continues to offer the Herbort Static Steam Peeler (HSSP) as a reliable and advanced solution for high-capacity steam peeling of potatoes and other root vegetables.