Patrocinador del mes(Learn more)

Marzo 11, 2016
Lamb Weston to add line for formed products to Boardman Potato Processing Plant
Lamb Weston plans to expand operations at its facility in Boardman, Oregon. The $30 million investment will add additional processing capacity for making formed products such as hash brown patties and potato puffs.From the archive

Marzo 10, 2016
Two Blades Foundation partners with Simplot and The Sainsbury Laboratory to advance potato disease resistance
The Two Blades Foundation (2Blades) announced a research partnership between 2Blades, The Sainsbury Laboratory, and J. R. Simplot Company to develop potato varieties with increased resistance to oomycete and bacterial diseases.From the archive

Marzo 10, 2016
Mondelez International launches GOOD THiNS, a new Savory Snack Brand in the Cracker Aisle
A new snack is hitting shelves. Mondelēz International is responding to consumer demand for more wholesome savory snack options with its first new snack brand in over a decade: GOOD THiNS.From the archive
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Marzo 05, 2016
Guatemala: Pepsico y Fundap promueven el desarrollo de comunidades agrícolas
La Fundación PepsiCo Guatemala firmó un convenio con la Fundación para el Desarrollo Integral de Programas Socioeconómicos (Fundap), para invertir $495 mil durante los próximos tres años y promover el crecimiento sustentable de familias dedicadas el cultivo de la papa en el departamento de Quetzaltenango.From the archive

Marzo 01, 2016
Tomorrow's Leaders Trained at 2016 Potato Industry Leadership Institute
From February 17-24, Potato Industry Leadership Institute (PILI) participants traveled from potato growing regions across the United States to attend eight days of industry training and professional development.From the archive

Febrero 25, 2016
Determinan en Colombia las zonas con mayor aptitud para sembrar papa
El Ministerio de Agricultura y Desarrollo Rural y la Unidad de Planificación Rural Agropecuaria, UPRA, están identificándo las zonas con mayor aptitud para el establecimiento del cultivo de la papa, teniendo en cuenta las características del suelo y las condiciones socioeconómicas y ambientales de cada territorio.From the archive













