Noticias sobre Las Noticias de Los Estados Unidos

Features Leading Food Brands in Appealing Spaces: Meat Snacks, Seeds, Popcorn, Sweet Treats, and Specialty
Mayo 23, 2019
Conagra Brands Showcases its $2 Billion Snacking Portfolio at 2019 Sweets & Snacks Expo
Conagra Brands, Inc., a top 10 snacking company, will highlight its $2 billion snacking portfolio at the 2019 Sweets & Snacks Expo on May 21 – 23 at Chicago's McCormick Place.
Calbee's Spudkins are potato snacks cut directly from Russet potatoes and cooked with a special method that requires 25% less oil than traditional potato chips.
Mayo 22, 2019
Calbee North America launches 'Spudkins' potato snacks at the Sweets & Snacks Expo
Calbee North America today announced great news for potato snack lovers! Their new Spudkins Fry Cuts will debut at The Sweets & Snacks Expo on May 21- 23 at Chicago's McCormick Place.
The new analytics-driven consultancy will bring together digital and technology partners to provide resources and solutions for foodservice customers.
Mayo 21, 2019
PepsiCo Foodservice Digital Lab to Help Restaurants Thrive In The Evolving Digital Marketplace
PepsiCo, Inc., announced the launch of PepsiCo Foodservice Digital Lab, a first-of-its-kind suite of capabilities built to connect foodservice operators with the companies, services, insights, and solutions best suited for their specific needs.
The Anderson family, founders of Symphony Potato Chips. (Courtesy: Black News)
Mayo 20, 2019
Family-Owned Potato Chip Brand 'Symphony' Celebrates 3 Years in Business
The Anderson family, founders of Symphony Chips, pride themselves on working together to sustain their business and continue their growth.
Some of the kettle chips by Utz Quality Foods, LLC.
Mayo 20, 2019
Snack Manufacturer Utz® Quality Foods Brings the Little Utz Girl to Life
Snack manufacturer Utz Quality Foods, LLC. announced a media campaign today, including the use of regional TV, digital and social platforms, telling of the first-ever “Adventures of The Little Utz® Girl.
A slippery surface for liquids with very low surface tension promotes droplet formation, facilitating heat transfer.
(Courtesy: Karim Khalil et al. / MIT)
Mayo 17, 2019
New surface treatment developed at MIT could improve refrigeration efficiency
Researchers at MIT have made significant progress in promoting droplet formation for liquids with very low surface tension such as used in industrial heat exchangers facilitating heat transfer and improving efficiency.
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U.S. potato exports of frozen, dehy and fresh have all posted modest gains through the first three quarters of the July 2018 – June 2019 marketing year. (Courtesy: Potato News Today)
Mayo 17, 2019
United States Potato Export sales trending up, despite trade wars
United States potato exports of frozen, dehy and fresh have all posted modest gains through the first three quarters of the July 2018 – June 2019 marketing year.
Red potato harvest in Pearsall, TX (Courtesy: FreshPlaza)
Mayo 13, 2019
Harvest begins for Texas potato crop
Black Gold Farms started harvest of the 2019 fresh crop of Texas colored potatoes earlier this week. According to the company, the first run fields have indicated that the quality will be better than ever.
NC State grew the North Carolina sweet potato industry into a global powerhouse. (Courtesy: Bill Krueger / NC State University)
Mayo 06, 2019
Can Sweet Potatoes Save the World?
NC State grew the North Carolina sweet potato industry into a global powerhouse. Now we're leading the effort to breed sweet potatoes that could provide economic opportunities and better nutrition for people in African countries. (Courtesy: Bill Krueger)
Don’t allow your meals to get boring, find creativity in small bites, with the next theme of Tasteful Selections’ Small-Bite Campaign.
Mayo 05, 2019
Inspired in the kitchen: get creative with bite-size potatoes
RPE, the exclusive sales and marketing partner of bite size potato brand Tasteful Selections, does not want your meals to get boring. Therefore, the next theme of Tasteful Selections’ Small-Bite Campaign is Creativity
Gary Roth new Executive Director of the Oregon Potato Commission
Mayo 05, 2019
Gary Roth new Executive Director of the Oregon Potato Commission
On May 1, Gary Roth started as the new Executive Director of the Oregon Potato Commission (OPC).
Aerial view of the existing McCain Foods USA - Othello Washington potato processing plant. (Courtesy: Google Maps)
Mayo 02, 2019
McCain Foods USA anunció una inversión en sus instalaciones de procesamiento de papas en Othello, Washington
Hoy, McCain Foods USA Inc., una división de McCain Foods Limited, el mayor productor mundial de papas fritas congeladas, anunció una inversión de $ 300 millones en Othello, Washington.
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Dr. Chad Hutchinson Director of Research at TriEst Ag Group, Inc. Exposition in Potato Expo 2018
(Courtesy: Plant Management Network)
Abril 30, 2019
Chloropicrin Soil Fumigation in Potato Production Systems
In his presentation at the the 2018 Potato Expo, Dr. Chad Hutchinson discusses the benefits of using Chloropicrin in potato production. Chloropicrin increases production efficiency, profit potential for potato growers, and it also improves soil health.
David Douches Ph.D. Professor, Director of MSU Potato Breeding and Genetics Program.
(Courtesy: Michigan State University Innovation Center)
Abril 29, 2019
Michigan State University develops new potato varieties for countries far and wide
David Douches, a professor in the Department of Plant, Soil and Microbial Sciences and director of the MSU Potato Breeding and Genetics Program, has been at the forefront of the potato’s transition as people get more adventurous with their eating habits.
Andreas Kratzer, President & CEO Bühler Aeroglide Corp. at Bühler Group (right)
Abril 26, 2019
Bühler Aeroglide: Andreas Kratzer has been appointed as new President and CEO
Bühler Aeroglide, a global leader in thermal process engineering and technology for food, feed, and industrial materials, has announced the appointment of Andreas Kratzer, PhD, as new President and CEO, effective April 1, 2019.
Example of a high bay frozen storage facility where potato processing companies store their 'emergency supply' of frozen french fries. This is an aerial view of the facilities of Preferred Freezer Services in Richland Washington. When this facility was bu
Abril 25, 2019
Will A Slow Start For Pacific North-west Potato Farmers lead to a French Fry shortage?
Spring is just now beginning to shine in much of eastern Oregon and Washington. A winter of record snowfall left the ground frozen or flooded much later than normal. As a result, farmers are getting a late start on their crops.
Sales of store brands have seen continuing growth in the mass retail channel, which includes mass merchandisers, club and dollar store channels. The channel now leads supermarkets as well as drug chains for private label market share in dollars as well as
Abril 25, 2019
Store brands outpace national brands, growing more than 40% over 5 years
An analysis of the latest Nielsen data provided by the Private Label Manufacturing Association reveals that private label dollar volume in the mass retail channel surged +41% over the last five years, compared to a gain of only +7.4% for national brands.
Jan Weigman, project manager at Wright-Pierce, left, talks about Penobscot McCrum's proposed potato processing plant in Washburn with attendees at an information meeting on April 23 at Washburn High School. (Courtesy: Anthony Brino | The Star-Herald)
Abril 24, 2019
Penobscot McCrum plans new potato processing plant near Presque-Isle, Maine
Penobscot McCrum is planning to build a new potato processing plant at the site of a long-closed potato factory in Washburn, Maine.

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