Noticias sobre Las Noticias de Los Estados Unidos

Organic Russet Potatoes on sale at a Whole Foods Market in Mississauga, Ontario, Canada earlier this year.
Junio 16, 2017
Amazon to Acquire Whole Foods Market
Amazon (NASDAQ:AMZN) and Whole Foods Market, Inc. (NASDAQ:WFM) today announced that they have entered into a definitive merger agreement under which Amazon will acquire Whole Foods Market for $42 per share in an all-cash transaction valued at approximately $13.7 billion, including Whole Foods Market’s net debt.
From the archive
Impression of the Spud Nation Throwdown competition at Potato Expo 2017 in San Francisco, hosted by Phil Lempert the SupermarketGuru.
Junio 15, 2017
Potato Expo 2018 Now Accepting Submissions for new Innovation Hub
The new Potato Expo Innovation Hub is now open and accepting abstract submissions for the Potato Expo 2018, the largest convention and trade show for the potato industry in North America.
From the archive
Current facilities of snack Food manufacturer Saratoga Potato Chips LLC in Fort Wayne, Indiana.
Junio 14, 2017
Snack food manufacturer Saratoga Potato Chips LLC plans expansion in Fort Wayne
Snack Food manufacturer Saratoga Potato Chips LLC is planning a 2.5 million expansion of its production facilities in Fort Wayne, Indiana.
From the archive
ALDI produce section in one of the grocery chain's United States stores
Junio 14, 2017
Grocery Chain ALDI ramps up its United States expansion. Goal: 2500 stores by end of 2022
Grocery chain ALDI announced a $3.4 billion capital investment to expand to 2,500 stores in the United States by the end of 2022, in addition to its 1.6 billion program to remodel 1,300 stores by 2020.
From the archive
Typical Bulk Potato Storage for processing in the Pacific North West (Courtesy: Pleasant Valley Potato)
Junio 13, 2017
Lamb Weston is adding potato storage capacity in Pasco, Washington
Lamb Weston has started the construction of additional potato storage facilities in Pasco, Washington, representing an investment of USD 3.4 million
From the archive
Snikiddy, a line of tasty snacks made from simple, wholesome, real-food ingredients, is revamping its beloved line of Baked Fries to now include 70 percent organic ingredients. Just not the potato (flakes)...
Junio 13, 2017
Snikiddy Relaunches Baked Fries Snack. With Organic Corn and Sunflower, but no Organic Potato...
Snikiddy, a line of tasty snacks made from simple, wholesome, real-food ingredients, is revamping its beloved line of Baked Fries to now include 70 percent organic ingredients.
From the archive
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The bacterial pathogen Dickeya dianthicola causes a disease called blackleg where potato stems decay. The disease can kill growing plants within a few days.
Junio 12, 2017
Colorado State University to study the spread of pathogens in US potato crops
Colorado U.S. Senators Michael Bennet and Cory Gardner this week announced that Colorado State University will receive $264,600 in funding from the U.S. Department of Agriculture (USDA) to study the spread of pathogens in U.S potato crops.
From the archive
Lamb Weston introduced Grown In Idaho, a new brand of frozen fries and potato products cut with skin-on from 100 percent real Idaho potatoes.
Junio 11, 2017
Lamb Weston launches 'Grown in Idaho' branded frozen fries and potato products
Lamb Weston introduced Grown In Idaho, a new brand of frozen fries and potato products cut with skin-on from 100 percent real Idaho potatoes.
From the archive
Andrew Barclay, Managing Director, Wyma Solutions (left), and Daniel Mueller, President and CEO, Volm Companies (right), shake hands at the newly opened Volm Companies Center of Excellence for Material Handling and Robotic Palletizing in Ancaster, Ontario
Mayo 30, 2017
Volm Companies and Wyma Solutions Announce North American Strategic Partnership
Volm Companies, the leading North American supplier of fresh produce packaging and equipment automation solutions, today announced a formal strategic partnership with Wyma Solutions, the global expert in post-harvest fresh and processed handling solutions.
From the archive
Boulder Canyon® Takes Traditional BBQ Potato Chips To New, Tastier Level With Introduction of Mesquite Barbeque Coconut Oil Variety
Mayo 24, 2017
Boulder Canyon® Takes BBQ Potato Chips to the next level: How about Mesquite Barbeque fried in Coconut Oil?
Boulder Canyon® Takes Traditional BBQ Potato Chips To New, Tastier Level With Introduction of Mesquite Barbeque Coconut Oil Variety
From the archive
The new VERYX® B140 Digital Sorter by Key Technology is a medium-capacity belt-fed sorter, featuring a 1400-mm wide inspection zone.
Mayo 24, 2017
Key Technology introduces a new medium capacity sorter: the VERYX® B140
Key Technology expands its VERYX® family of digital sorters with the introduction of the VERYX B140, a medium-capacity belt-fed sorter with a 1400-mm wide inspection zone.
From the archive
Two of the four new Snyder`s - Lance `snack better` multi-brand snack packs focused on specific consumer demands: Non-GMO (left) and Gluten Free (right)
Mayo 23, 2017
Snyder’s-Lance launches four `snack better` multi-brand variety packs around special consumer demands
Advancing its mission to change the way America snacks, Snyder's-Lance, Inc. is introducing its first multi-brand snack packs to meet specific consumer demands: Gluten Free, Non-GMO, Premium and Small batch Kettle.
From the archive
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Serving as the global champion for more than 2500 farm families across the United States, Potatoes USA is committed to promoting potatoes in all forms and varieties, including fresh, frozen, chipping dehydrated and seed
Mayo 23, 2017
Nominations Open for 2018 Potatoes USA Board Members
Potatoes USA announces nominations are now open for new Board Members for the 2018-2021 term. Fifty-eight members will be elected or re-elected to fill open seats and the seats of outgoing Board Members who are completing their second three-year term in March 2018.
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The system includes a 2-Stage French Fry Fryer, integrated batter application system, enhanced oil filtration management system, Oil Mist Eliminators that have been customized to meet battered product exhaust conditions, the KleenHeat® heat exchanger tha
Mayo 22, 2017
Heat and Control delivers 2-Stage fries for batter coated french fries
Heat and Control delivers another 2-Stage French Fry fryer system out of its Hayward, USA manufacturing facility to make batter coated French fries.
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The National Potato Council (NPC) last month sent a letter to President Trump with suggestions how the NAFTA agreement can be improved to benefit the potato trade.
Mayo 18, 2017
The National Potato Council (NPC) applauds today's official US kick-off to renegotiate NAFTA
The National Potato Council (NPC) applauded the Trump Administration’s announcement today to renegotiate the North American Free Trade Agreement (NAFTA).
From the archive
The New limited-time only All-American Utz Grillin' Classic Potato Chips are available in three flavors: Cheeseburger, Grilled-Hot Dog and Sweet Corn.
Mayo 18, 2017
Utz Quality Foods goes patriotic with All-American Utz Grillin' Classic Potato Chips
Utz® Quality Foods, LLC. is teaming up with the USO to support military service members and their families through the launch of its new Utz® Grillin’ Classics™ Potato Chips
From the archive
Set in 2016 as part its broader 2025 Agenda, the new climate goal takes into account PepsiCo's direct operations, owned-fleet fuel use and purchased electricity, which account for approximately 7% of the company's total carbon footprint.The goal now als
Mayo 14, 2017
Pepsico confirms its new emission targets keep global warming below two degrees Celcius
PepsiCo has today confirmed that its ambitious new target for greenhouse gas (GHG) emission reduction has been verified and approved by the Science Based Targets Initiative as being in line with what climate science says is necessary to keep global warming below two degrees Celsius.
From the archive
Innate Generation 2 potatoes survive in field infected with late blight at Michigan State University (Courtesy: J.R. Simplot)
Mayo 14, 2017
Genetically engineered potatoes approved for Maine
With little fanfare, the Maine Board of Pesticides Control unanimously approved on Friday morning the registration of three new types of genetically engineered potatoes that have been developed by Simplot Plant Sciences.
From the archive

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