Noticias sobre Las Noticias de Las Américas

La mayoría de las patatas fritas de los restaurantes de comida rápida se cocinan con aceite de maíz, según un estudio elaborado por la Universidad de Hawai en Manoa (Estados Unidos) que se publica en la edición digital de la revista «Proceedings of the...

KMC has for many years been present on the US market. Due to the continued focus on modified starches as well as functional ingredients KMC recently expanded its team of Application Technicians.Through a co-operation with their representative in the US...

Early fourth-quarter sales reports suggest unemployment and anemic consumer spending have continued to hamper sales growth for restaurant chains. With two investor conferences on the calendar last week, a number of restaurant companies released prel...

Las tasas de obesidad de Estados Unidos no aumentaron durante el periodo entre 2003 y 2008, según muestran los resultados de un estudio realizado por el National Center for Health Statistics at the U.S. Centers for Disease Control and Prevention. En c...

Idaho's Congressional Delegation is asking the U.S. Department of Agriculture (USDA) to assist potato producers struggling due to a high supply of domestic potatoes and low prices.  In a letter sent to USDA Agricultural Marketing Service’s Administrato...

Americans, at least as a group, may have reached their peak of obesity, according to data the Centers for Disease Control and Prevention released Wednesday.The numbers indicate that obesity rates have remained constant for at least five years among men...

Walgreen Co. plans to offer fresh foods and prepared meals to draw “time-starved” shoppers to its more than 7,000 stores, taking on retailers such as Target Corp. and Kroger Co.The drugstore chain has been talking with foodmakers including Unilever NV,...

McCain Foods (Canada) today unveiled a journey that will see the company change its frozen food products to be made from simple ingredients like people would use if they made them from scratch. With the McCain It's all good(TM) commitment, McCain Food...

El alcalde de Nueva York, Michael Bloomberg, sigue con su cruzada por la vida sana. Primero, prohibió fumar en bares y restaurantes de la ciudad. Después, obligó a retirar las grasas trans y a especificar las calorías en los menús. Y ahora lanza una ca...

Aunque sus formas alargadas y enroscadas y sus colores poco comunes fueron en un momento un obstáculo para su exportación , las papas nativas se proyectan ahora como un producto que se reconoce no solo por su exquisito sabor y de grandes propiedades al...

New Jersey lawmakers passed Wednesday a measure requiring restaurant chains with 20 or more outlets around the country to post calorie counts on menus and menu boards in their locations throughout the state.The state Assembly passed the bill by a margi...

Leading snack food manufacturer, The Inventure Group(R) (Nasdaq: SNAK), expands its portfolio of licensed brands today by announcing a partnership with Bruce Foods to add its signature Original Louisiana Hot Sauce(R) to a new line of Hot Fries snacks u...

U.S. biologists say they've improved on the Yukon Gold potato, which has already been making a name for itself — and the northern Canadian territory it's named after — in kitchens around the world. Researchers with the U.S. Department of Agriculture ...

Ecolab Inc. today announced it has developed Exelerate(R) ZTF, a breakthrough cleaning program to help food manufacturers address the growing problem with cleaning zero trans fat food oil residue from processing equipment and environmental surfaces. Th...

Native potatoes are known for their exquisite, unique taste, their great nutritional properties.  And now their also experiencing an increased demand in local and foreign markets. France and Venezuela are some of the countries already enthralled by the...

The National Salt Reduction Initiative, a New York City-led partnership of cities, states and national health organizations, today unveiled its proposed targets to guide a voluntary reduction of salt levels in packaged and restaurant foods.Americans co...

Today the NYC Health Department announced the details of its National Salt Reduction Initiative. The program will ask food producers to voluntarily cut their sodium output 20 to 25 percent by 2014. Some big-name companies have signed on (PepsiCo plans ...

The Centers for Disease Control and Prevention (CDC) supports efforts to reduce the sodium content of manufactured and restaurant foods.  Most American adults should consume no more than 1,500 mg. of sodium – the equivalent of about two-thirds of a t...