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Diciembre 08, 2016
Italian Snack Manufacturer Preziosi Food expands potato chip portfolio with tna start-to-finish solution
Italian snack manufacturer Preziosi Food (Mitica) integrated new frying, seasoning and packaging systems from leading processing and packaging solutions provider, tna, to launch a new line of batch-fried potato chips.From the archive

Diciembre 06, 2016
Potato White Mold: how it spreads and how it can be managed
The Plant Management Network (PMN) has released a new presentation entitled 'Epidemiology and Management of Potato White Mold' to help growers, consultants and extension agents understand how white mold persists and spreadsFrom the archive

Diciembre 06, 2016
Key Technology Introduces 'The Definitive Guide to Digital Sorting for Food Processors'
Key Technology introduces their new book, 'The Definitive Guide to Digital Sorting for Food Processors'. This 76-page technical report offers an in-depth look at every relevant aspect of digital sorting systems.From the archive
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Diciembre 03, 2016
Instituto mexicano diseña inoculantes bacterianos para estimular crecimiento de la papa
Académicos del Centro de Investigaciones en Ciencias Microbiológicas, del Instituto de Ciencias de la BUAP (ICUAP), trabajan en el diseño de inoculantes bacterianos que estimulen el crecimiento de plantas y funcionen como métodos alternativos en el cultivo de ciertos alimentos, como la papa.From the archive

Diciembre 03, 2016
Swansfleet Alliance named Top Potato Grower for the McCain Foods Manitoba Plants
Swansfleet Alliance of Treherne and Bruxelles was named the Top Potato Grower for the McCain Foods Manitoba plants during the annual Growers’ Banquet held in November in Carberry MB, CanadaFrom the archive

Noviembre 29, 2016
Halifax Police: Unclear if needle came from potatoes
After further investigation of the food tampering report of this weekend, Halifax Police concluded it can not be determined where the needle originated. This additional reporting caused a sigh of relieve among Canadian Potato Packers.From the archive

Noviembre 29, 2016
McDonald's accepts two new potato varieties for its fries: Blazer Russet and Clearwater Russet
In September, McDonald's approved two relatively new potato varieties for the production of their french Fries. They only allow seven varieties now, four of which were developed by the Tri-State ProgramFrom the archive

Noviembre 27, 2016
NMSU researcher helps develop more nutritious potatoes
Can the nutritional value of potatoes be improved? That is the question USDA research geneticist Kathy Haynes has been asking for nearly 30 years. Her quest for the answer has led her to breeding a more nutritious potato, similar to the papa criolla types found in South America.From the archive









