
Junio 16, 2025
Neeraj Sharma Named CIP India Country Manager to Drive Sustainable Agriculture & Nutrition Security
Dr. Neeraj Sharma has been appointed as CIP's Country Manager for India, effective June 9, 2025. A veteran in potato R&D, he will lead strategy, partnerships, and operations to boost sustainable agriculture and food security in India.
Junio 12, 2025
Prince Edward Island govt Launches Potato Field Buy-Back Program to Combat Potato Wart Disease
P.E.I. launches a buy-back program for potato wart index fields to combat the fungal disease. It aids farmers, protects land, and boosts trade, with over USD 40M spent since 2021 on wart control efforts.
Junio 09, 2025
Cavendish Farms’ Quick Crisp® Wins Big at 32nd Annual Canadian Grand Prix New Product Awards for Frozen Potato & Appetizer Innovations
Cavendish Farms' Quick Crisp® line—Potato Tots, Onion Rings, and Slim Steak Cut Fries—won the Canadian Grand Prix New Product Award for innovation, quality, and convenience. Ready in minutes, they’re perfect for busy Canadian lifestyles. Contenido Patrocinado
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Contenido Patrocinado

Junio 09, 2025
Urschel Promotes Tristan Scoble to Director of Sales, Strengthening Global Food Cutting Machinery Leadership
Tristan Scoble has been promoted to Urschel Laboratories Director of Sales, effective July 1. With a strong track record since 2015, he will lead strategic sales efforts for the global leader in food cutting machinery. Contenido Patrocinado

Mayo 31, 2025
Peak of the Market Ltd. and Keystone Potato Producers Association celebrate International Day of Potato
On May 30, International Day of Potato, Peak of the Market Ltd. and the Keystone Potato Producers Association proudly recognize the dedication and hard work of Manitoba’s potato growers.
Mayo 31, 2025
Prince Edward Island Celebrates Second Annual International Day of Potato, Honouring 200 Years of Farming Excellence
PEI celebrates the 2nd International Day of Potato, honoring its historic role and global impact. With innovation and sustainability, Island farmers grow 2.6B lbs yearly - feeding over 25 million people and securing the future of this vital crop.











