Noticias sobre Las Noticias de Las Américas

The National Restaurant Association’s “What’s Hot” survey of more than 1,500 professional chefs—members of the American Culinary Federation (ACF)—reveals that local and hyper-local sourcing, healthy children’s meals, sustainable seafood, and gluten-free cuisine will be among the hottest trends on restaurant menus in 2011.

The Food Channel has released our 2011 Trends Forecast – the Top Ten Trends we see for the coming year, and the top ten foods to watch.

By a vote of 215 to 144 today, the U.S. House of Representatives passed the Food Safety Modernization Act, enacting large-scale changes to the nation’s food safety system.

If you thought 2010 was a year of challenges, hang on to your hat.

La Comisión Europea decidió continuar con la autorización de cultivo de plantas genéticamente modificadas pese a la oposición de numerosos países y de la opinión pública, anunció este lunes el encargado del asunto, John Dalli. "No tenemos la inte...

A special ceremony, held on December 6 celebrated the signing of a renewed agreement between the International Potato Center and the Pisaq Potato Park’s Association of Communities - represented by the Association ANDES.

Lukie Pieterse, responsable del contenido de la Global Potato News y una de las personas que más conoce la industria de la papa en Canadá, está organizando una gira de conocimiento en la Isla del Principe Eduardo para febrero del próximo año. Aún no s...

Extreme weather patterns wreaking havoc on many parts of the world could put the global farmer on the endangered species list, says an international agricultural expert.

The port of Summerside (Prince Edward Island, Canada) may begin exporting tablestock potatoes again this winter.

Food processing is an ever-changing environment. To be as efficient and effective as possible, individual processes must be regularly audited and analyzed, with outcomes measured and costs considered.

Chris Voigt is the executive director of the Washington State Potato Commission, which supports and promotes the Washington state potato industry (1). On October 1st, Mr. Voigt began a two month, potato-only diet to raise awareness about the health properties of potatoes.

Canada's foodservice industry is growing in terms of both unit counts and menu offerings. After a 1.2 percent decline in 2009, estimates indicate that Canadian foodservice has achieved a higher growth rate in 2010 than its U.S. counterpart.

Technomic, the leading North American foodservice research and consulting firm, examines the future for Canadian restaurants

A mother of two says that McDonald’s uses toys as bait to induce her kids to clamor to go to McDonald’s and to develop a preference for nutritionally poor Happy Meals. With the help of the Center for Science in the Public Interest, today the mom, Monet Parham, is filing a class action lawsuit aimed at stopping McDonald’s use of toys to market directly to young children.

Pack Expo 2010 didn't seem to suffer any as a solo show for the first time in 14 years.