Noticias sobre Las Noticias de Las Américas

Myth or fact? It is possible to create affordable and nutritious meals from scratch in under thirty minutes without ever turning on the oven. Fact! With the United States Potato Board's (USPB) new "Quick and Healthy"recipe series, potato sal...

All eyes are on Lionel Poitras and G. Melvin Barclay at the sixth annual Potato World Hall of Recognition Awards. More than 100 people joined in congratulating the potato innovators at Potato World in Florenceville-Bristol on Thursday evening. "T...

New Brunswick farmers have raked in one of the highest revenue increases in the country this year over last, thanks to the potato industry, newly released figures state. Higher prices for potatoes boosted farm cash receipt totals for New Brunswick in ...

The world may one day owe a debt of gratitude to a group of potato farmers high up in the mountains of Peru.Thanks to a new $116 million global fund established this summer, the Quechua Indians are being paid to maintain their diverse collection of rar...

It's a controversy that's as close as your local supermarket shelf - those familiar government nutrition labels. Now some big food manufacturers are adding labels of their own."The purpose is to help people make choices about healthier food and to...

Lucana, La Paceñita, El Pibe o Batman son algunas de las marcas de papas fritas, elaboradas de manera casi industrial por unas 25 pequeñas empresas familiares que decidieron optar por la formalidad. Ofrecen productos de calidad, pueden dar factura, acc...

Officials at Cavendish Farms expect the James-town potato-processing plant damaged by fire on August 31, 2009 to be operational within the next four weeks, said Mary Keith, vice president of communications with Cavendish Farms, by e-mail Thursday eveni...

What began as two small, mom-and-pop chip operations back in the early 1930’s is now the largest snack-selling company in the United States. Today, Frito-Lay, maker of such favorites as LAY'S®, FRITOS®, CHEETOS® and SUNCHIPS®, has more than fifteen $10...

The majority of US consumers are unaware of acrylamide even as major North American governments are taking action to deal with the suspected carcinogen, according to new consumer research. Acrylamide is a chemical produced during high temperature cooki...

Industry officials are assailing a recently published report recommending that local governments seeking to curb obesity should ban fast-food restaurants from operating near schools and in certain neighborhoods.A report by the Institute of Medicine and...

El Gobierno Provincial del Carchi y la empresa Nacermo impulsarán en la provincia la creación de una industria que elabore hojuelas y vodka de papa, tubérculo con mayor producción en la zona fronteriza. Carlos Chevasco, representante de la empresa ec...

The Cavendish Farms Jamestown factory is closed indefinitely after a fire burned in its attic Monday, officials said.Greg Allen, the plant’s administrative manager, said only part of the plant was damaged and he wants to get it running again soon.Allen...

Toner Farms Ltd. of Grand Falls was named the 2009 McCain Champion Potato Grower for Grand Falls.

The Northern Plains Potato Growers Association says potato blight in the Red River Valley appears to be well-contained.The disease was confirmed last month in northeastern North Dakota's Grand Forks County. The association says it has not been found an...

Burger King Corp. has entered into a licensing arrangement with ConAgra Foods Lamb Weston whereby Lamb Weston will introduce a retail line of crispy and flavorful microwaveable Burger King branded french fries that will hit shelves of select retailers.

For decades, the Idaho Potato Commission has primarily promoted russet Burbank potatoes. In fact, when anyone says "potato,"everyone immediately thinks Idaho."And, the IPC works tirelessly to ensure that all consumers -- including FS professionals -- unde...

Even with the global recession, the $20 billion market for foodservice equipment is formidable and is expected to grow on the strength of five vital factors highlighted in "World Market for Food Service Equipment, 5th Edition"by leading indus...

Mintel Menu Insights, which tracks restaurant menu trends, says the average kids’ menu doesn’t offer enough variety or healthy food, even as parents, kids and chefs alike call out for better options.Analyzing kids’ menus from 2005 to the present, Minte...