Noticias sobre Las Noticias de Las Américas

A un chef peruano se le ocurrió abrir un restaurante y plantar a su alrededor 223 variedades de papas, a 3.568 metros sobre el nivel del mar, en la ciudad cusqueña de Moray, centro-sur del país.

Oda Biovajilla es una vajilla biodegradable descartable diseñada a partir de la cáscara de papa y otros descartes orgánicos. Esta innovadora iniciativa, consiste en crear platos a partir de los desperdicios de la industria gastronómica.

With a ceremonial groundbreaking on April 12, 2021, Heat and Control, Inc.®, a world-leading equipment manufacturer and food/non-food processing industry supplier has started construction on a new facility in Mexico.

Consumers Have 'Two Summers in One' Mentality as Memorial Day Approaches, Frito-Lay U.S. Snack Index Finds. Results flip: In 2020, more than 80 percent of Americans were staying home for Memorial Day; this year, 80 percent are gearing up to go out.

A New Reason To Drive Thru The Snack Aisle: Pringles and Wendy's are back with a spicy-chicken-inspired crisp that packs a punch in every bite.

A fire at Kitchen Farms destroyed several buildings at the family-owned business in Antrim County between Mancelona and Boyne Falls Monday. More than 20 fire departments from five counties responded to the fire that began at about 10:30 a.m.

Strong demand for potatoes and potato products and tight domestic supplies continues to drive increases in imports for the current (July – June) marketing year. For July 2020 – March 2021 total imports are up 9 percent, led by an 18% increase in chips and a 15 percent increase in dehydrated potatoes.

Nation's largest family-owned snack maker invites fans to guess the flavor combination for a chance to win $10,000.

The iconic Lay's® brand is putting some of our most iconic flavours from Doritos®, Ruffles® and Smartfood® on its classic potato chip to see who does it best in the ultimate Flavour Faceoff.

HZPC Americas announced that the company recently hired Jill Herold as a Key Account Manager. Jill brings over 18 years of experience in technical agronomy in potatoes, corn, soybean and other various crops, including several years focused on sustainability.

FPS Food Process Solutions has announced the launch of their game-changing technology, the Spiral Immersion System (SIS) ™ targeting food processors in North America as their first market.

A two-year project funded through the University of Wisconsin-Water Resources Institute is investigating an interseeding cultivation method for potato cropping that shows early promise to reduce nitrate leaching.

Así lo confirmó Darío Carlos Castro, referente en cultivos andinos de ese organismo, quien explicó que los productores pueden acceder gratuitamente a ese material genético.

Utz Brands, Inc. announced that its subsidiaries have entered into a definitive agreement with Great Lakes Festida Holdings, Inc. to acquire all of the assets, including the real estate located in Grand Rapids, MI, related to the operation of Festida Foods.

Potato growers in Wisconsin’s central sands region expect to wrap up planting soon. Jim Okray with Plover-based Okray Family Farms tells Brownfield planting has gone smooth this year compared to years past.

Potato acreage in Canada will not be officially reported until early July, so it is often helpful to take an early look at industry projections across the country. The analysis is more difficult this year as demand for potato products returns to pre-COVID levels.

Dave Holm was destined to work with potatoes. He was raised on a potato farm in southeast Idaho, where his dad and grandfather instilled in him a love of one of the world’s most important crops.

CMP's President Trevor Spinney has been named one of Atlantic Canada's Top 50 CEOs for 2021 by Atlantic Business Magazine.