Tough harvest, how to proceed in storage?
Enero 04, 2024

Tough harvest, how to proceed in storage?

The storage season for potatoes is in full swing and has proven to be quite a challenge so far. Tolsma-Grisnich provides some tips for drying and storing of challenging crops...
Pulsemaster’s Compact PEF system
Enero 03, 2024

Pulsemaster revolutionizes food processing with new innovative Compact PEF system

In a significant advancement for the food processing industry, Pulsemaster has introduced a new groundbreaking compact industrial-scale pulsed electric field (PEF) system.
Sustainable cooperation in Brabant's potato processing industry
Diciembre 27, 2023

Joint project by the potato processing industry in Brabant (the Netherlands) focused on sustainability

Agristo, Peka Kroef, Lamb Weston and Duynie have teamed up to create a groundbreaking partnership with a view to sustainability and ecological awareness.
Performance price of EUR 133.34 (USD 145.62) is absolute record for Royal Avebe
Diciembre 19, 2023

Performance price of EUR 133.34 is absolute record for starch manufacturer Royal Avebe

Potato Starch manufacturer Royal Avebe closes financial year 2022/2023 with a performance price of EUR 133.34 (USD 145.62) .
(LR) Jan van Hoogen, General Director and Adrie Vermeulen previous Chairman of Agrico
Diciembre 19, 2023

Jan van Hoogen hands over the baton to Mark Zuidhof as potato cooperative Agrico passes EUR 400 million in sales

Last week Agrico held its annual central members’ meeting, during which the financial statements of 2022/2023 were explained and the members looked ahead to the new harvest year.
Largest-ever Dutch TecSource Potato Blancher being installed at Farm Frites Oudenhoorn
Diciembre 11, 2023

Dutch TecSource B.V. Installs its largest ever potato blanchers at Farm Frites Oudenhoorn!

Transport, hoisting, and installation of our largest blanchers to date! The two-stage DTS blanching line at Farm Frites Oudenhoorn includes a Short-high blancher with a diameter of 2.6 meters and a length of 7 meters.
Sostenibilidad: la nueva vanguardia entre los obtentores de variedades como HZPC
Diciembre 11, 2023

Sostenibilidad: la nueva vanguardia entre los obtentores de variedades como HZPC

La sostenibilidad de las variedades de papa es el nuevo horizonte para los obtentores como HZPC.
E2E SteamClosure Clinches Rabobank SMART Award, Marking a Year of Triumph
Diciembre 11, 2023

Tummers E2E SteamClosure picks up Rabobank SMART Award

As E2E SteamClosure celebrates its one-year anniversary, Tummers has yet another reason to pop the champagne.
Eric van Oorschot together with his brother runs an arable farm and they also grow potatoesEric van Oorschot together with his brother runs an arable farm and they also grow potatoes
Diciembre 11, 2023

Peeling back the layers: A steamy dive into Potato Peeling Excellence with Eric van Oorschot of Kiremko

Eric van Oorschot, a specialist in this field and employed by Kiremko for more than a total of 25 years, shares his insights and experiences on potato peelers.
Grote Company The Netherlands facility
Diciembre 10, 2023

Vanmark Machine Parts Now faster at EU Customers Thanks to Grote Facility in The Netherlands

Vanmark, an industrial potato and produce processing equipment manufacturer and part of Grote Company, announced that parts for its machines will be stocked at Grote’s facility in The Netherlands to better serve EU (European Union) customers.
IMA Record horizontal flow wrapping machine
Diciembre 03, 2023

Packaging equipment specialists Manter, IMA Ilapak Italia and IMA Record announce exclusive partnership.

Manter International, IMA Ilapak Italia, and IMA Record join forces to redefine Agricultural Fresh Produce packaging.
Excessive rain delays potato harvest in North-western Europe, creating new uncertainties about the total production (Courtesy: Dewulf)
Noviembre 27, 2023

Excessive rain delays potato harvest in North-western Europe, creating new uncertainties about the total production

Due to abundant rainfall, a lot of potatoes in North-western Europe (Netherlands, Belgium, Germany and France) have not yet been harvested. The lifting period was too short to get the potatoes to the stores in good conditions.

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Seedlings of Agris in the square
Noviembre 26, 2023

Solynta is planning to introduce Hybrid True Potato Seeds to Central Europe in partnership with Agris.

After several meetings and visits to each other, a powerful collaboration has emerged. The Hybrid True Potato Seeds from Solynta and the plant raising facilities and skills from Agris are turning out to be a golden combination.
Harry van de Wiel, Vice President and General Manager – NL at Key Technology
Noviembre 21, 2023

Key Technology Promotes Harry van de Wiel to Vice President and General Manager – NL for EMEA and Asia

Key Technology ("Key") announces the promotion of Harry van de Wiel to Vice President and General Manager – NL.
Agrico Potato Varieties Seedlings Show
Noviembre 16, 2023

50 years of Agrico: with heart and soil committed to the next generation

On 9 and 10 November, potato company Agrico held its annual Variety and Seedling Show at Agrico Research in Bant. This year was dedicated to its 50th anniversary.
Successful and inspiring symposium on food systems transformation
Noviembre 13, 2023

Agrico and SeedNL offer inspiring Symposium on Food Systems Transformation

During the international symposium Food Systems Transformation, experts advocated for a more strategic and long-term vision on providing food security and the need for transformation of current food systems.
Noviembre 08, 2023

HZPC celebra sus Potato Days

HZPC celebra sus Potato Days este 9 y 10 de noviembre, por primera vez en su renovada estación experimental al norte de Holanda.
World-class Vibratory Technology & Food Processing Equipment
Octubre 30, 2023

AURA Oil Recovery and CentreQ Measurement System by FoodeQ Transforming French Fry Production

AURA® oil recovery systems and CentreQ® unit measurement and control systems are the innovations by FoodeQ that are gaining rapid adoption, revolutionizing the industry and contributing to healthier, cost-effective, and more efficient French fry production.

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