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Marzo 01, 2016
Tomorrow's Leaders Trained at 2016 Potato Industry Leadership Institute
From February 17-24, Potato Industry Leadership Institute (PILI) participants traveled from potato growing regions across the United States to attend eight days of industry training and professional development.From the archive
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Febrero 24, 2016
Molecular Marker for high Calcium trait can help breeding better potato varieties
Researchers discovered that in a wild variety of potato (Solanum Microdontum) Calcium levels are about seven times higher than in a regular potato. They developed a molecular marker to facilitate the transfer of the high Calcium trait to newly bred potato varieties.From the archive

Febrero 19, 2016
Farmer's Keepers potatoes a take on delicious imperfection
BCfresh, a British Columbia-based provider of locally-grown vegetables, announced the introduction of Farmer’s Keepers™ Potatoes. Farmer’s Keepers™ Potatoes come in a variety of non-uniform shapes and sizes with minor blemishes or minor mechanical damage.From the archive

Febrero 18, 2016
Favorite Canadian Ruffles flavor (All Dressed) now permanent in the United States
2016 is the year of the Canadian invasion. Americans have been clamoring over all things Canadian: hockey, the 2016 NBA All-Star game, poutine, and, most recently, Ruffles All Dressed potato chips.From the archive













