Noticias sobre Las Noticias

Hardbite Chips receives Non-GMO Project verification
Julio 18, 2014
Hardbite Chips receives Non-GMO Project verification
Hardbite Potato Chips is the first Canadian made potato chip brand to receive Non-GMO Project verification on two of its premium snack food items.
From the archive
Scottish Schools Rooting for Home Grown Foods
Julio 18, 2014
Scottish Schools Rooting for Home Grown Foods
Greenvale, the UK’s leading potato supplier, has been helping schools around Perth and Kinross to dig deep in a bid to educate them about the origins of the food they eat.
From the archive
Treinta familias del norte del Perú evalúan 125 clones de papa
Julio 17, 2014
Treinta familias del norte del Perú evalúan 125 clones de papa
Artículo preparado por Carlos Palacios Núñez, del Instituto de Montaña-Perú, socio implementador del proyecto “Comunidades de los Páramos” de la UICN.
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Métodos y modelos para la predicción y selección genómica en el mejoramiento de plantas
Julio 17, 2014
Métodos y modelos para la predicción y selección genómica en el mejoramiento de plantas
Este es el nombre del curso teórico-práctico que el Centro Internacional de la Papa (CIP) está organizando en la ciudad de Lima (Perú) entre el 13-17 de octubre de 2014.
From the archive
Red Potatoes
Julio 17, 2014
El cultivo de la papa [en Chile] y sus cambios a través de los años
El cultivo de la papa ha mostrado interesantes cambios en los últimos años, que han traído como consecuencia rendimientos mayores que los de hace una década. La superficie ha disminuido, pasando de más de 60 mil hectáreas a menos de 50 mil en las últimas dos temporadas (Artículo escrito por Cesar Pardo y publicado en la web del Consorcio Papa Chile).
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Do-us-a-flavor top chip flavors soon arriving in stores throughout the United States
Julio 17, 2014
Do-us-a-flavor top chip flavors soon arriving in stores throughout the United States
'Do us a flavor' finalists Lay's Cappuccino, Lay's Cheddar Bacon Mac & Cheese, Lay's Kettle Cooked Wasabi Ginger and Lay's Wavy Mango Salsa Flavored Potato Chips Hit Shelves Nationwide in late July; Fans Can Vote to Save their Favorite through October 18, 2014
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Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado
Traceability from Field to Fork - We all have a Stake in a Healthy Food Supply
Julio 16, 2014
Traceability from Field to Fork - We all have a Stake in a Healthy Food Supply
Today’s consumers desire to understand the health and nutritional benefits of the produce they buy. That’s why the Produce Traceability Initiative (PTI), an industry-wide effort aimed at creating a quick and efficient traceability process by electronically tracking produce from the farm fields to supermarket shelves, is vital.
From the archive
Idaho potato growers concerned about crop heat stress
Julio 16, 2014
Idaho potato growers concerned about crop heat stress
Extreme heat throughout Idaho to start July has raised concerns from some potato and onion growers.
From the archive
Baked Lay's Salad Chips: How R&D Helps Drive China Business
Julio 16, 2014
Baked Lay's Salad Chips: How R&D Helps Drive China Business
PepsiCo research and development leveraged Lay’s potato chips’ strong equity in China to introduce a new and unexpected snack for consumers.
From the archive
CIP and GIZ jointly invest in potato project in Nyandarua County, Kenya
Julio 16, 2014
CIP and GIZ jointly invest in potato project in Nyandarua County, Kenya
Nyandarua county in Kenya will benefit from an investment in a potato project that will involve large-scale production, processing and marketing.
From the archive
Key Technology Introduces its Cayman BioPrint Roadshow
Julio 16, 2014
Key Technology Introduces its Cayman BioPrint Roadshow
Key Technology introduces its Cayman® BioPrint® Roadshow. These mobile tours offer convenient live demonstrations and tests of this powerful hyperspectral-based digital sorter to nut and dried fruit processors and others at their factories in select regions within the U.S. and Europe
From the archive
Russet House launches Organic White Fries - available this fall
Julio 15, 2014
Russet House launches Organic White Fries - available this fall
Russet House - the third largest sweet potato processor in North America - announces the launch of Organic White Fries in early fall of 2014.
From the archive
Contenido Patrocinado

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Future proofing Cheshire potatoes.
Julio 15, 2014
Future proofing Cheshire potatoes
Cheshire potato growers gathered at Aston Grange Farm near Runcorn, at the end of June 2014, to discuss the opportunities for the local crop at Potato Council’s Cheshire Potato event.
From the archive
International Study suggests Organic plants produce more antioxidants
Julio 15, 2014
International Study suggests Organic plants produce more antioxidants
An international team of experts led by Newcastle University has shown that organic crops are up to 60% higher in a number of key antioxidants than conventionally-grown ones.
From the archive
Julio 14, 2014
El cultivo de la papa [en Colombia]
El Sistema de Información de Precios y Abastecimiento del Sector Agropecuario (SIPSA) junto con el Ministerio de Agricultura y Desarrollo Rural y el Departamento Administrativo Nacional de Estadística (DANE), publicaron en septiembre de 2013 este documento con información variada sobre el cultivo de la papa en el país.
From the archive
Government of Canada proposes changes to nutrition information on food labels
Julio 14, 2014
Health Canada to change Nutrition information on Food Labels
Health Canada launched a series of online public consultations on proposed changes that will improve the way nutrition information is presented on labels.
From the archive
All of Mexico now open for US Potatoes
Julio 14, 2014
26 Kilometer Zone Re-opened to U.S. Potatoes; Rest of Mexico Still Closed
U.S. shippers can resume exports of potatoes to Mexico starting July 7, but only to the 26-kilometer (about 16 miles) zone along the border previously allowed before exports to the entire country were approved this spring - only to be rescinded less than a month later.
From the archive
National Potato Council submits Comments in Support of Simplot's Innate Technology
Julio 14, 2014
National Potato Council submits Comments in Support of Simplot's Innate Technology
As part of the second and final public environmental assessment comment period for the J.R. Simplot Company's petition to deregulate its biotech Innate™ 1.0 potatoes, the National Potato Council submitted comments to the Federal Register noting that the technology 'could effectively address key production and processing issues facing the potato industry.'
From the archive

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