Noticias sobre Las Noticias

NPD Group
Julio 31, 2013
Only minor growth in number of restaurants in the US
The number of restaurants in the United States increased only 3,045 compared to spring 2012, according to a restaurant census conducted this spring by The NPD Group, a leading global information company.
From the archive
Simplot for news
Julio 30, 2013
Simplot Australia rejects healthy food rating system
Food processor Simplot Australia has rejected the Star system for labelling healthy and unhealthy food.
From the archive
Potato dollar
Julio 30, 2013
Potato prices to come down in West Bengal on prospect of a higher South Indian crop
Potato prices in West Bengal may depreciate by 8% on the back of a better crop prospect in south India. The south Indian crop is expected to enter the market next month which is likely to push down prices at the retail level.
From the archive
Don Odiorne Receives 2013 Foodservice Achievement Award
Julio 29, 2013
Don Odiorne Receives 2013 Foodservice Achievement Award
For the past 25 years, Don Odiorne, Vice President-Foodservice for the Idaho Potato Commission (IPC), has focused his considerable energies on creating national awareness and customer preference for Idaho® Potatoes in the foodservice sector.
From the archive
Prince Edward Island Potato Board supports new oil seed research
Julio 29, 2013
Prince Edward Island Potato Board supports new oil seed research
The Prince Edward Island Potato Board is hoping a new investment in oil seed research will help farmers make the most of a growing oilseed industry.
From the archive
Julio 29, 2013
Potato Industry in South Australia receives government support for training
The State Government of South Australia has awarded AU$43,500 to the Potato Industry for initiatives to make sure workers have skills to meet increasing production demands.
From the archive
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado
Ugandan scientists to start trials on GM potato for resistance against blight
Julio 28, 2013
Ugandan scientists to start trials on GM potato for resistance against blight
Scientists in Uganda will soon start confined trials of genetically modified strains of Irish potato designed to be resistant to Phytophthora infestans, the fungus that causes potato blight, now devastating the crop in the west of the country.
From the archive
Argentinian scientists develop GM potato resistant to PVY
Julio 28, 2013
Argentinian scientists develop GM potato resistant to PVY
A team of Argentinian scientists led by Fernando Bravo Almonacid, independent researcher of CONICET at the Institute for Research on Genetic Engineering and Molecular Biology (INGEBI, CONICET-UBA), developed potato plants resistant to Potato Virus Y (P...
From the archive
Lays do-us-a-flavour Canada
Julio 28, 2013
Lays 'Do Us a Flavour' Canada finalists announced
Following Canada's overwhelming response to the Lay's 'Do Us a Flavour' contest, Canadian comedic legend and campaign spokesperson Martin Short announces the four finalist potato chip flavour candidates.
From the archive
Top Image (ratio 1200:743 or 1.61)
Julio 27, 2013
David Thompson Leads World Potato Congress Inc.
David Thompson has recently been appointed President and CEO of World Potato Congress Inc, (WPC Inc) an organization headquartered in Charlottetown, PEI, Canada and dedicated to promoting the potato industry world-wide.
From the archive
Using the Potato to Develop China-Peru Relations
Julio 27, 2013
Using the Potato to Develop China-Peru Relations
For over 30 years, the International Potato Center (CIP) has played a significant role in developing Sino-Peruvian relations through the introduction and promotion of various varieties of drought and disease resistant potato and sweet potato to China.
From the archive
¿En qué consiste la degeneración de la semilla y cuáles son las estrategias para enfrentarla?
Julio 27, 2013
¿En qué consiste la degeneración de la semilla y cuáles son las estrategias para enfrentarla?
La Red Electrónica de la Papa, Redepapa, ha publicado recientemente tres materiales con información sobre este tema: un archivo de audio, una guía interactiva y un resumen de conferencia.
From the archive
Contenido Patrocinado

You May Also Like

 World Potato Congress 2015
Julio 27, 2013
9th World Potato Congress to be hosted by Yanqing County of Beijing City, China
David Thompson, President of World Potato Congress Inc., recently announced that Yanqing County, Beijing City, China, has been selected as the site of the 9th International World Potato Congress to be held July 28-30th, 2015.
From the archive
Ron Offutt wants potato price-fixing lawsuit dismissed
Julio 27, 2013
Ron Offutt wants potato price-fixing lawsuit dismissed
Business magnate Ron Offutt formally has denied wrongdoing in a potato price-fixing lawsuit, asking that the case be dismissed or that it go to jury trial.
From the archive
El calor infrarrojo ayuda a reducir los niveles de aceite en las papas fritas
Julio 26, 2013
El calor infrarrojo ayuda a reducir los niveles de aceite en las papas fritas
Científicos del Servicio de Investigación Agrícola de los EUA han demostrado que calentar las papas crudas por tres minutos con el calor infrarrojo, puede reducir la absorción del aceite por casi el 33 por ciento.
From the archive
The Largest PACK EXPO Las Vegas Ever
Julio 25, 2013
The Largest PACK EXPO Las Vegas Ever
PACK EXPO is breaking records. PMMI, the Association for Packaging and Processing Technologies, the owner and producer of PACK EXPO Las Vegas (Sept. 23-25, 2013;Las Vegas Convention Center) announces that it is expanding the show floor yet again to mee...
From the archive
Maine Potato Board names Gregg Garrison 2013 Farm Family of the Year
Julio 25, 2013
Maine Potato Board names Gregg Garrison 2013 Farm Family of the Year
The Maine Potato Board is pleased to announce the 2013 Farm Family of the Year - the Wayne and Gregg Garrison family of Blaine.
From the archive
Heat and Control Batter-coated French Fry frying system with a capacity of 16000 kg/h of finished crispy batter-coated french fries
Julio 25, 2013
Heat and Control crispy coated french fry system
Over 35,000 finished pounds/hour (16 tons/hour) of crispy batter-coated french fries will be produced for fast-food lovers using Heat and Control’s latest batter applicator and multi-zone fryer system.
From the archive

Filtros

Refinar por Temas
Refinar por regiones
Refinar por Año
Preferencias de idioma