Noticias sobre la Nutrición de América del Norte

ConAgra Foods announced today a new “100 calories less pledge”, an education and awareness building effort as part of its outreach at the American Dietetic Association (ADA) Food and Nutrition Conference in Denver.  The pledge is a voluntary commitment...

ConAgra Foods, Inc., (NYSE: CAG) one of North America’s leading food makers, today announced its pledge to reduce salt across its portfolio of food products by 20 percent by 2015. Since 2006, the company has already removed more than 2 million pounds o...

Consumers International (CI) hace un llamado a las empresas a detener la promoción de alimentos con alto contenido de grasas, azúcar y sal, dirigida a la población infantil, como parte de una estrategia para abordar esta crisis de salud pública. Recie...

Reducing Americans' average intake of sodium to the amount recommended by health officials could save the nation as much as $18 billion annually in avoided health care costs and improve the quality of life for millions of people, according to a new R...

It's a controversy that's as close as your local supermarket shelf - those familiar government nutrition labels. Now some big food manufacturers are adding labels of their own."The purpose is to help people make choices about healthier food and to...

A study by the British-based World Action on Salt and Health, or WASH, compared the salt content of 260 food products under global brands such as KFC, McDonald's, Kellogg, Nestlé, Burger King and Subway. Not a single product surveyed had the same sal...

Most Denny's meals are dangerously high in sodium, putting the restaurant chain's customers at greater risk of high blood pressure, heart attack and stroke, according to a class action lawsuit filed today by a New Jersey man with the support of the Ce...

En diciembre de 2006, la ciudad ordenó que las grasas trans fueran eliminadas paulatinamente de la comida de restaurantes, y la prohibición entro en pleno efecto para noviembre de 2008. Silver y sus colaboradores del Departamento de Salud e Higiene Men...

Prevalence of obesity among adults aged 20 years and over: United States, 1997–2008 The CDC has recently released these and other data on the Obesity in the United states, up to 2008.   Follow the link for details of the data and additional informat...

ConAgra Foods announced today the results of two new studies showing modest reductions in calorie and sodium intake can significantly benefit health, leading to improved productivity and a reduction in U.S. medical expenditures. The analysis of governm...

Chain restaurant operators throughout California said they are prepared to comply this week with the first phase of a state menu-labeling mandate, but many noted that preparation did not immediately include posting calories on menus and menu boards. Be...

In New York City, it was a straightforward suggestion that left a lingering aftertaste in many people’s mouths: The city’s Department of Health and Hygiene exhorted restaurants and food manufacturers and the marketers serving them to reduce sodium cont...

In the August 2009 issue of the international journal Atherosclerosis, University of Illinois emeritus veterinary biosciences professor Fred Kummerow reports for the first time that trans fats interfere with more than one key enzyme in the regulation o...

A negotiated bipartisan agreement by three U.S. lawmakers that combines key elements of two existing Senate menu-labeling bills is drawing wide praise from inside and outside the industry. Sens. Tom Harkin, D-Iowa, Tom Carper, D-Del., and Lisa Murkowsk...

According to Hank Cardello, food industry expert and author of Stuffed: An Insider’s Look at Who’s REALLY Making America Fat, the same problems that have menaced the Detroit auto industry could soon plague the food industry. If food processors don’t wa...

Burger King Corp.(NYSE:BKC) announced today that it is enhancing its BK® Kids Meal menu with offerings that meet its stringent nutrition criteria for advertised Kids Meals, as part of the company’s commitment to its BK Positive StepsSM program. With th...

Fast-food chains have recently deflected criticism of their menu offerings by adding healthy items like salads. But a paper soon to be released in the Journal of Consumer Research suggests that the presence of healthy options on a menu can induce some ...

Doyle Niemann, a delegate in the Maryland General Assembly, agreed Thursday to withdraw his menu-labeling bill after it failed to draw much support from lawmakers. The Restaurant Association of Maryland, which actively opposed the measure, praised Niem...