Noticias sobre la Nutrición de Europa

Kids expect familiar snacks to be more filling
Octubre 09, 2011
Kids expect familiar snacks to be more filling
New research, led by psychologists at the University of Bristol, has found that children who are familiar with a snack food will expect it to be more filling. This finding, published (online ahead of print) in the American Journal of Clinical Nutriti...
From the archive
Octubre 01, 2011
Denmark institutes fat tax
Denmark is to introduce one of the world’s first-ever “fat taxes,” in a pioneering move to slim the country’s waistlines and combat heart disease. From this Saturday, the price of a pack of butter will soar by 50 cents, a bag of potato chips by 12 cen...
From the archive
Variety of potatoes
Abril 02, 2011
The great potato debate: potatoes ARE vegetables
In Britain, each person eats 207lb of this versatile vegetable every year and surveys suggest two-thirds of us believe in the case of the jacket spud at least that it qualifies as one of our recommended 'five portions of fruit and veg a day'.
From the archive
Minder zout in Lay’s Superchips, Lay’s Light, Lay’s Sticks en Duyvis
Marzo 24, 2011
Minder zout in Lay’s Superchips, Lay’s Light, Lay’s Sticks en Duyvis
PepsiCo Nederland heeft afgelopen week het zoutgehalte van Lay’s Superchips, Lay’s Light, Lay’s Sticks en Duyvis met een kwart verminderd.
From the archive
K+S KALI introduces KaliSel, Food Grade Potassium Chloride
Febrero 16, 2011
K+S KALI introduces KaliSel, Food Grade Potassium Chloride
KaliSel is high-purity potassium chloride (KCl) from natural sources.
From the archive
Febrero 14, 2011
PepsiCo admits it’ll be hard to cut salt in snacks further
PepsiCo has warned that it won't be able to make any more radical cuts to salt levels in its Walkers crisps until there have been further scientific advances.
From the archive
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado
Seabrook Crisps launches 'Goodbye Salt, Hello Flavour' range with 90 per cent less salt
Enero 12, 2011
Seabrook Crisps launches 'Goodbye Salt, Hello Flavour' range with 90 per cent less salt
Seabrook Crisps Ltd has invested £1.5m in developing four new flavours of crisp, each with 90 per cent less salt. The new product, called Goodbye salt, Hello flavour, will be available in Jacket potato with Mediterranean tomato &herbs;Jacket potat...
From the archive
Helft Europeanen vóór extra belasting op ongezond voedsel
Enero 12, 2011
Helft Europeanen vóór extra belasting op ongezond voedsel
De helft van de Europeanen is van mening dat extra belasting zou moeten worden geheven op ongezond voedsel.
From the archive
DEFRA: Changing labels costs 'substantially' more than we thought
Diciembre 09, 2010
DEFRA: Changing labels costs 'substantially' more than we thought
New research reveals that the costs of labelling changes for the food and drink industry are “substantially greater” than European and UK legislators have previously estimated.
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Bigmacpile for news
Noviembre 13, 2010
Mininimum price per calorie suggested for food
Just as MSPs were this week throwing out the idea of people paying a minimum price for alcohol, a Scottish doctor was raising a new idea – a minimum price per calorie for food.
From the archive
Consumption of 'good' potassium salt can reduce population blood pressure levels
Septiembre 14, 2010
Consumption of 'good' potassium salt can reduce population blood pressure levels
An increased intake of 'good' potassium salts could contribute significantly to improving blood pressure at the population level. The favourable effect brought about by potassium is even estimated to be comparable with the blood pressure reduction ach...
From the archive
European Snacks Association (ESA) recommends 30g portion size for snacks
Julio 29, 2010
European Snacks Association (ESA) recommends 30g portion size for snacks
The European Snacks Association (ESA) recommends a portion of 30g for savoury snacks and Nuts.This portion recommendation for savoury snacks was agreed in close cooperation with CIAA.In defining portions for snacks and for nuts, ESA aims to ensure that...
From the archive
Contenido Patrocinado

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Food Standard Agency to be abolished by health secretary
Julio 12, 2010
Food Standard Agency to be abolished by health secretary
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Junio 27, 2010
Europarlement stemt tegen "stoplicht"
Het Europees Parlement heeft tegen een stoplichtsysteem gestemd. Een amendement van enkele fracties in het Parlement voor de invoering van zo'n systeem werd verworpen.   Volgens de voorstanders van het verkeerslichtensysteem kunnen consumenten aan de h...
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Junio 22, 2010
Piden prohibir grasas trans en alimentos en el Reino Unido
El organismo que regula los alimentos y fármacos en el Reino Unido está pidiendo que en Inglaterra se eliminen de los alimentos los ácidos grasos trans. Estos compuestos son un tipo de grasas insaturadas presentes principalmente en productos que han s...
From the archive
Cut salt and saturated fat levels in processed food to save thousands of lives, says NICE
Junio 22, 2010
Cut salt and saturated fat levels in processed food to save thousands of lives, says NICE
The National Institute for Health and Clinical Excellence (NICE) in the United Kingdom has published new guidance on opportunities to improve the nation's diet. Tens of thousands of lives could be saved, and millions of people spared the suffering of ...
From the archive
FDF responds to new NICE guidelines
Junio 22, 2010
FDF responds to new NICE guidelines
The Food and Drink Federation (FDF) responded to the publication earlier today of  the NICE guidance on opportunities to improve the diet in the United Kingdom.  Julian Hunt, FDF's Director of Communication states: "We are surprised that NICE has...
From the archive
Potatoes
Mayo 26, 2010
Papas pobres en azúcar, un nuevo experimento de la ciencia checa
Una buena noticia para los aficionados a las papas fritas que quieran mantenerse delgados: científicos checos del Instituto de Botánica Experimental están desarrollando una nueva especie de patata con un bajo contenido de azúcar. Las papas fritas de b...
From the archive

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