Noticias sobre las Papas Fritas y Especialidades de Papa de Los Estados Unidos

What can you do with mashed potatoes? Just about anything! That is the message Asia’s food service operators took home from seminars recently conducted by the United States Potato Board (USPB) international marketing program. The mashed potato seminar...

In the United States, McDonald’s will begin rolling out a new Happy Meal in September 2011, with the goal of having them available in all 14,000 restaurants during Q1 2012.

This year, the sweet potato is migrating away from its place at the Thanksgiving table and making its way to everyday dinner tables thanks to companies like Alexia Foods. Known for its line of all-natural, gourmet-inspired frozen side dishes, breads ...

The J. R. Simplot Company's Plant Sciences business announces Innate™ Technology, the all-native biotechnology platform for improving crops, leading to new, better and healthier foods.

U.S. Transportation Secretary Ray LaHood and Secretaría de Comunicaciones y Transportes Dionisio Arturo Pèrez-Jàcome Friscione joined July 6 in Mexico City to sign agreements resolving the dispute over long-haul, cross-border trucking services between ...

The United States Potato Board believes a study released in Thursday’s New England Journal of Medicine perpetuates unfortunate myths and misconceptions about the potato.

In a series of three separate studies looking at how changes in multiple dietary and other lifestyle factors relate to long-term weight gain, Harvard School of Public Health (HSPH) researchers found that modest changes in specific foods and beverages, physical activity, TV-watching, and sleep duration were strongly linked with long-term weight gain.

Infra-red heating and blanching, meeting today's food safety regulatory demands, innovative sorting solutions, enzymes against acrylamide and working out the real cost of ownership kept delegates busy at the final day of the 2011 International Potato Processing and Storage Convention in Denver, Colorado.

In the United States, the 13 major potato States held 35.5 million cwt of potatoes in storage June 1, 2011, down 36 percent from a year ago.

French fries and potatoes are not evil but they have been demonized. What will it take to get the buying consumer to realize that a potato is a very simple, healthy and wholesome food and not the primary culprit in rampant obesity?

H.J. Heinz Co., the world’s biggest ketchup maker, raised its dividend and profit forecast as it plans to slash as many as 1,000 jobs worldwide.

The 13 major potato States held 65.7 million cwt of potatoes in storage May 1, 2011, down 27 percent from a year ago.

The National Restaurant Association today announced the recipients of its first annual Food &Beverage Product Innovations Awards, which recognize progressive food and beverage products that will make a significant impact in the restaurant industry...

The Columbia Basin, Idaho, and Wisconsin are all facing potential shortages, while North Dakota is sitting on more spuds than one year ago. The North American Potato Market News is reporting the Columbia Basin will run out by July 3rd if usage continu...

Fries have been getting downsized. The introduction of dollar menus, effects of the recession and end of supersizing have taken a toll on french fry consumption at restaurants.

La introducción de los menús de dólar, los efectos de la recesión y el final de las porciones gigantes han hecho mella en el consumo de papa a la francesa en los restaurantes. En los Estados Unidos, las ventas de papa congelada procesada a los restaur...

New Lamb Weston Tavern Traditions™-brand Beer Battered Onion Rings, Fries, and Mozzarella Sticks allow foodservice operators to tap the heritage of the American tavern renaissance

The 13 major potato States held 106 million cwt of potatoes in storage April 1, 2011, down 18 percent from a year ago. Potatoes in storage accounted for 30 percent of the 2010 fall storage States' production, four percentage points below April 1, 2010.