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Junio 25, 2023
Idaho potato packer Mart Group will use USD 19.6M in federal funding to construct a frozen potato processing facility
The Mart Group, an Idaho potato packing operation has been awarded a USD 19.6 million USDA funding to construct a frozen potato processing facility. The investment is part of a USD 320 million effort to create better markets for agricultural producers and food businesses.
Mayo 22, 2023
The Idaho Potato Commission’s Frites Campaign Crowned Grand Champion, Sweeps Awards at Best of NAMA 2023
The Idaho Potato Commission (IPC) was declared the Grand Champion at the National Agri-Marketing Association’s (NAMA) award show held on April 26 in St. Louis, MO for its public relations campaign Frites by Idaho.
Mayo 04, 2023
Los directivos de McDonald's revelan por qué cada vez menos clientes piden patatas fritas con su hamburguesa
Cada vez menos clientes de McDonald's están pidiendo patatas fritas con sus hamburguesas. ¿Por qué? La causa es que la gente está recortando gastos ante la recesión económica que probablemente se avecina, dijeron los ejecutivos del gigante de la comida rápida este martes en su reunión con inversores.Unpublished Article
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Abril 17, 2023
Lamb Weston Holdings Announces Appointment of Mike Smith as Chief Operating Officer
Lamb Weston Holdings, Inc. announced the appointment of Mike Smith as the company’s Chief Operating Officer, effective May 29, 2023. Smith will continue to report to Tom Werner, President and Chief Executive Officer of Lamb Weston.
Marzo 19, 2023
Export value increases for all US potato types from July – Dec. 2022
With international markets across the globe showing solid signs of recovery, it’s no surprise that the value of U.S. potato exports was up for all potato types July – Dec. 2022, compared with the same six months in 2021. Contenido Patrocinado

Diciembre 17, 2022
United States potato export value increases as demand rebounds
Across the globe, restaurants are back to operating at normal capacity, borders are opening for tourism, and many consumers are looking for high-quality, nutritious food options, all leading to strong demand for US potatoes.
Noviembre 12, 2022
Foodservice Operators Turn to Frozen Foods to Meet their Business Needs
New research finds that more than 90% of foodservice operators use frozen foods in their menus, with the healthcare, convenience store and fast casual categories reporting the greatest increase in use since 2019.








