Noticias sobre las Papas Fritas y Especialidades de Papa de Los Estados Unidos

It's been more than a year since the Richland City Council agreed to sell a tract of land at Columbia Point to ConAgra subsidiary Lamb Weston for a corporate office building and the deal still hasn't closed. So the Richland City council Tuesday talke...

Acrylaway, the acrylamide-reducing enzyme from Novozymes, has received approval in a slate of countries worldwide and is now being applied across broad range of bakery and snack products. The Danish enzyme specialist launched Acrylaway to the industry ...

If used frying oil can run a Mercedes, why can't it power the restaurant it came from? That's the idea behind Owl Power Company's Vegawatt power system, a machine that converts a restaurant's waste oil into electricity and hot water. The company now...

Americans have been in love with French fries since fast food restaurants first made them popular in the 1950s. But while many nutrition-minded observers have called into question the healthfulness of French fries over the years, little has dulled con...

High speeds, increased throughput, low giveaway and gentle product handling, all of which have led to fast payback, are among the reasons why Aviko, Europe’s second largest potato processor, uses Ishida multihead weighing equipment to help meet its pr...

To honor the man responsible for bringing the frozen French fry to the masses - McDonald's locations in Ada and Canyon Counties will give people a special free treat today. From 11 a.m. until 1 p.m., customers can get a free order of fries in honor of...

Newschannel Five has learned eight Florida lawsuits filed against McDonald's have been resolved.  The lawsuits all alleged McDonald's French Fries made the individuals sick and complicated pre-existing medical problems or diseases.  The cases all revol...

Unique to Aviko, the Steamfresh range is a revolutionary new product that uses cutting edge processing technology to steam rather than boil the potatoes. They are then atmospherically packaged, locking in taste, nutrition and vitamins B1, B6, B12 and C...

J.R. Simplot, el magnate que fundó el negocio agrícola que lleva su nombre y que ayudó a convertir a las papas fritas en un clásico de la dieta estadounidense, murió el domingo a los 99 años, informó un funcionario judicial.   Después de ser el pionero...

After the death of its founder, the J.R. Simplot Co. will continue as a family owned agricultural company with no anticipated changes, said Scott Simplot. "It would be a surprise to me if we change anything,"said Simplot, the company chairman...

J.R. Simplot left home in 1923 at age 14 with four gold coins given to him by his mother. He ended his life as the spud king of America and one of the nation's richest men. The Idaho farmer, who dominated the state's business and political landscape ...

This profile of J.R. Simplot, inventor of the frozen french fry, was previously published in 1996. J.R Simplot died Sunday, May 25, 2008, at his home in Boise at the age of 99.

It's a sign of the times in the volatile food industry: Two big companies are pulling back on their offerings at the giant restaurant trade show coming to Chicago this weekend, while another is abandoning it altogether.Among them are two of the nation...

Senator and Republican presidential candidate John McCain will address restaurant and foodservice professionals attending the 89th annual National Restaurant Association Restaurant, Hotel-Motel Show, May 17-20, 2008, at McCormick Place in Chicago.

A new fryer from global industry leader Frymaster, LLC offers the next generation in ultra-high performance commercial frying, combining oil savings and energy conservation with labor-saving technological features. Frymaster’s new Protector electric ...

Being an ex-refugee didn’t stop Dr Mai Tran from getting her Doctor of Philosophy (PhD) in chemical and material engineering. For her PhD thesis, Mrs Tran chose the humble spud;the subject of her main experiment was to reduce the oil content in potato...

The next time you open a bag of potato chips, before you start crunching and munching, consider that you are holding a piece of Ohio's culinary and economic history in the palm of your hand. We didn't invent the potato chip here, but we embraced it wi...

Bart Connors of Pasco, WA, was elected Chairman of the United States Potato Board (USPB) on March 14 at the organization’s Annual Meeting in Denver, CO. Connors is the general manager of Skone & Connors Produce.