Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Julio 26, 2017
Lamb Weston Announces changes of its Board of Directors
Lamb Weston Holdings, Inc. (NYSE: LW) announced today the appointments of Andre J. Hawaux, Executive Vice President and Chief Operating Officer of DICK’S Sporting Goods, Inc., and Hala G. Moddelmog, President and CEO of the Metro Atlanta Chamber, to its Board of Directors, effective July 19, 2017.From the archive

Mayo 04, 2017
McCain Foods USA plans USD 200 million expansion of Burley Idaho French Fry plant
McCain Foods USA has announced it will invest more than USD 200 million into expanding its Burley, Idaho potato processing plant, creating 180 jobs and increasing potato production throughout the state.From the archive

Marzo 20, 2017
US government approved 3 more Simplot GMO potato types for cultivation and sale
The US federal government has given the final OK to three more types of potatoes genetically engineered by Boise’s J.R. Simplot Co. to resist Phytophthora - the pathogen that caused the Irish potato famine.From the archive
Contenido Patrocinado

Junio 02, 2016
Potato Processor Dickinson Frozen Food fined 273K for Health and Safety Violations related to Ammonia Leak
The U.S. Department of Labor's Occupational Safety and Health Administration found an Idaho frozen food manufacturer failed to safeguard employees and was unprepared to respond to a potentially lethal release of 1,300 lbs. of anhydrous ammonia on Dec. 1, 2015.From the archive

Enero 17, 2016
Simplot's Second Generation Innate® Potato Receives FDA Safety Clearance
The Food and Drug Administration has completed its food and feed safety assessment of the J.R. Simplot Company’s second generation of Innate® potatoes. Simplot will still need to complete its registration with the Environmental Protection Agency for these potatoes before introducing them for sale in the U.S. marketplace.From the archive

Agosto 26, 2015
How to please with processed Idaho Potatoes
In a new Ranker poll, the potato tops the competition as the peoples’ #1 favorite vegetable. As such, potatoes hold an important position on foodservice menus as a foundation for profitable snacks, appetizers, side dishes, and entrées.From the archive











