Noticias sobre las Papas GM de Asia

PoLoPo, a B2B deeptech firm, is shifting focus to the snack industry. It's patented potato offers up to three more protein than regular tubers, enabling high-protein chips with great taste and texture for brands and food manufacturers.

PoLoPo, a molecular farming pioneer has announced it has increased its capacity to produce samples for food industry partners with new, larger-scale lab equipment following its first successful outdoor field cultivation of protein-packed potatoes.

PoLoPo, a molecular farming pioneer, has announced it has moved beyond greenhouse scale and begun planting its genetically modified potatoes in fields, the first wide cultivation of plants derived from PoLoPo’s proprietary metabolic engineering techniques.

PoLoPo, a molecular farming pioneer has announced it will begin supplying patatin, the native protein in potatoes, to commercial clients following regulatory approval.

After mustard, India will undertake trials of two other genetically modified (GM) food crops, bananas and potatoes, perhaps ushering in a new era of biotech-enhanced farming.

Los científicos chinos han 'mejorado' papas híbridas utilizando tecnologías de edición del genoma, simplificando el proceso de reproducción y permitiendo la multiplicación utilizando TPS (por sus siglas en inglés).

Un equipo de investigación del Instituto de Genómica Agrícola de Shenzhen, dependiente de la Academia China de Ciencias Agrícolas, avanza en un plan de diseño del genoma para papas híbridas.

Bangladesh is importing two blight resistant (GM) potato lines developed at Michigan State University for a field trial. Success will save 20% yield loss and Tk100C in fungicide cost.

A new study published in Plant Pathology identifies for the first time the genotypes of P. infestans, causing late blight in the main potato-growing regions in Java, Indonesia.

Scientists in Bangladesh (BARI) have successfully field-tested a genetically modified (GMO) potato resistant to late blight, one of the most devastating potato diseases. Once the regulatory trial is over in February, they will apply for release of the variety.

The Central Potato Research Institute (CPRI) in Shimla, India's premier potato research institute, has evolved a new technology to prevent conversion of starch into glucose in low temperature conditions, like cold storages.

In a rare joint statement the world's three largest french fry manufacturers spell out that they do not use genetically modified potatoes to produce their french fries in China.

The Israeli Biotech company Rosetta Green Ltd. recently listed at the Tel Aviv Stock Exchange (TASE:RSTG), demonstrated improved tolerance and survival of RGN-131 potato plants to drought stress.

A controversy on field trials/multiplication of GM potato at the Central Potato Research Station (CPRS), Jalandhar, has started with activists, farmers unions and medical experts demanding from the Punjab government for immediate ban on these.

Una variedad de papa enriquecida con proteína mediante ingeniería genética se está probando actualmente en la India con propósitos comerciales. Desarrollado por Asis Datta en el Centro Nacional para Investigación en el Genoma Vegetal de la Universidad...

A genetically engineered, protein-enriched potato is being readied for commercial field-testing in India, scientists said.

The Agricultural Ministry of China and the International Potato Center (CIP) last week signed an agreement to launch the new CIP-China Center for Asia and the Pacific (CCCAP) in Beijing. The center, located at the Chinese Academy of Agricultural Scien...