Noticias sobre las Papas GM de Texas

A depiction of the process for the elimination of amylose starch in a potato. Courtesy: Texas A&M AgriLife graphic
Mayo 28, 2022
Texas A&M AgriLife researchers use CRISPR technology to modify starches in potatoes
Humble potatoes are a rich source not only of dietary carbohydrates for humans, but also of starches for numerous industrial applications. Texas A&M AgriLife scientists are learning how to alter the ratio of potatoes’
Bayer CropScience survey at Potato Expo digs up Potato Industry needs for 2014
Enero 13, 2014
Bayer CropScience survey at Potato Expo digs up Potato Industry needs for 2014
According to United States Department of Agriculture’s crop production predictions, average potato yield per acre increased during the 2013 season.

In an effort to propel this upward trend into the New Year, Bayer CropScience launched its Potato Perspectives Survey during Potato Expo in San Antonio, Texas, Jan. 8-10, 2014.
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