Noticias sobre las Papas para el Procesamiento de América del Norte

The most recent potato variety to join the list of approved McDonald’s potato varieties is the Dakota Russet, developed at North Dakota State University by Asunta Thompson

At their 400-acre Othello research farm, Washington State University scientists study seed quality, new varieties, pests, and growing practices to help Northwest potatoes thrive

Potato company Black Gold Farms appoints Mark Knight as Chief Operating Officer to its executive team

Paul Miller of Paul Miller Farms, Inc., Hancock, was inducted into the Wisconsin Potato and Vegetable Growers Association Hall of Fame at the industry’s annual awards banquet held February 9, 2022, in Stevens Point.

In addition to its annual Hall of Fame induction, the Wisconsin Potato & Vegetable Growers Association (WPVGA) presented several other annual Industry Awards

The Wisconsin Potato and Vegetable Growers Association's board of directors will have a new president for the coming year.

After 20 years of successful management, potato wart has closed the U.S. border again. P.E.I. farmers are five days into a suspension of trade for their potatoes into the U.S. market.

This year's potato crop on Prince Edward Island is being called one of the best in decades. But an industry analyst says potato growers will need to be patient in selling the bumper crop.

Pennsylvania has more potato chip manufacturers than any other state in the United States. Consequently, Penn State's potato research program is focused on potatoes for the production of potato chips.

Bushwick Commission, a potato packer in the NorthEast of the United States, has announced a packaging redesign for their popular Guarantee label.

The United Potato Growers of Canada report on the 2021 Harvest as it is in its final stages. Most provinces (with the exception of British Columbia) have enjoyed excellent harvest conditions without cool temperatures or wet conditions.

Inc. magazine revealed that Tasteful Selections® ranked No. 3644 on its annual Inc. 5000 list, the most prestigious ranking of the nation’s fastest-growing private companies.

In New Brunswick’s potato belt, the spud is king, yielding two billion pounds of product for a $1.5 billion industry during the annual fall harvest. This year’s potato crop is bigger and better than 2020, thanks to warm weather and good rain over the summer growing season.

Progressive Produce grows, packs and ships a wide variety of year-round produce, farming thousands of acres throughout North and South America.

Aroostook County agricultural growers are predicting a higher quantity and quality of potato crop than was produced in 2020, due to the less severe weather this summer.

Weather patterns have continued to influence the outlook for the Canadian potato crop since UPGC’s last update. Eastern Canada (particularly PEI) has received record amounts of rainfall from the remnants of Hurricane Ida.

The potato crop in Canada in mid-August appears to have good potential in many - though not all - regions to meet the needs of industry and to rebound after reductions.

Pepsico's Efforts are Estimated to Reduce At Least 3 Million Tons of Greenhouse Gas Emissions by the End of the Decade. PepsiCo's 'Positive Agriculture' Ambition Additionally Targets to Improve Livelihoods of Those in its Agricultural Supply Chain, and Sustainably Source 100% of its Key Ingredients.