Noticias sobre las Papas para el Procesamiento de Los Estados Unidos

Michigan State University professors Jiming Jiang and David Douches has discovered a key mechanism behind the darkening and potential health concerns associated with cold-stored potatoes. 

Michigan-grown spuds deliver a pile of economic activity, generating more than USD 2.5 billion to the state’s GDP and supporting around 21,700 Michigan jobs, according to a report released today by the Michigan Potato Industry Commission.

Folson Farms works to produce quality potatoes in the rich soils of the Red River Valley.

About 5,000 loaded-down semi-trucks of really nice Northwest french-fry-making potatoes are set to plop into cattle troughs or be destroyed. Dale Lathim is the President of the Potato Marketing Association of North America

There aren't many farms in Maine that can boast they've been owned by the same family for more than 130 years. One of those is the McCrums.

The Mart Group, an Idaho potato packing operation has been awarded a USD 19.6 million USDA funding to construct a frozen potato processing facility. The investment is part of a USD 320 million effort to create better markets for agricultural producers and food businesses.

Washington potato farmers can’t keep pace with worldwide cravings for french fries, hash browns, tots, potato chips and other processed potato products.

Gusmano and Ryan Norton of Walther Farms were elected chair and vice-chair, respectively, during the MPIC meeting in East Lansing on Dec. 15, 2022.

New potato varieties bred by the Texas A&M Potato Breeding Program could enter the french fry market before long, said Isabel Vales, Ph.D., Texas A&M AgriLife potato breeder in the Department of Horticultural Sciences

The most recent potato variety to join the list of approved McDonald’s potato varieties is the Dakota Russet, developed at North Dakota State University by Asunta Thompson

At their 400-acre Othello research farm, Washington State University scientists study seed quality, new varieties, pests, and growing practices to help Northwest potatoes thrive

Potato company Black Gold Farms appoints Mark Knight as Chief Operating Officer to its executive team

Paul Miller of Paul Miller Farms, Inc., Hancock, was inducted into the Wisconsin Potato and Vegetable Growers Association Hall of Fame at the industry’s annual awards banquet held February 9, 2022, in Stevens Point.

In addition to its annual Hall of Fame induction, the Wisconsin Potato & Vegetable Growers Association (WPVGA) presented several other annual Industry Awards

The Wisconsin Potato and Vegetable Growers Association's board of directors will have a new president for the coming year.

Pennsylvania has more potato chip manufacturers than any other state in the United States. Consequently, Penn State's potato research program is focused on potatoes for the production of potato chips.

Bushwick Commission, a potato packer in the NorthEast of the United States, has announced a packaging redesign for their popular Guarantee label.

Inc. magazine revealed that Tasteful Selections® ranked No. 3644 on its annual Inc. 5000 list, the most prestigious ranking of the nation’s fastest-growing private companies.