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Febrero 27, 2024
Michigan State University researchers further unravel the mechanism of cold induced sweetening in potatoes
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Febrero 23, 2024
Chipping Potato Capital of the US: Potatoes contribute USD 2.5 Billion to Michigan’s Economy
![David Douches Ph.D. Professor, Director of MSU Potato Breeding and Genetics Program David Douches Ph.D. Professor, Director of MSU Potato Breeding and Genetics Program](https://media.potatopro.com/innovation-center-dr-david-douches-msu-professor-1-1200.jpg?width=600&height=357&crop=center&mode=crop)
Abril 29, 2019
Michigan State University develops new potato varieties for countries far and wide
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