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Octubre 22, 2009
Deep River Snacks added to portfolio Beverage Distributor Giant, Big Geyser
Deep River Snacks, a family owned and operated gourmet snack food company recently announced signing an agreement with Big Geyser, New York city’s largest independent non-alcoholic beverage distributors.Deep River Snacks product line of all natural sna...From the archive

Octubre 22, 2009
Potato Seminar Explores Menu Innovation
To drive menu innovation in America's leading restaurant chains, the U.S. Potato Board is conducting a seminar series at the Culinary Institute of America at Greystone.This year's seminar, held from September 27 to 29, attracted 15 of the nation's most...From the archive

Octubre 21, 2009
Should you be slashing your prices?
Is the broad-based discount strategy that many large chain supermarkets have employed to draw in business and increase purchases a good strategy?.The Lempert Report believes that by proclaiming price cuts on thousands of items, chains run the risk of u...From the archive

Octubre 16, 2009
Wintry weather yields mixed results for U.S. potato crops
The wintry weather with which October announced itself in much of the United States this year has had little overall effect on potato movement.The biggest impact may have been felt in North Dakota. About 5 million pounds of spuds shipped from the state...From the archive

Octubre 15, 2009
Idaho Potato contracts up in the air
As Idaho potato farmers wrap up harvest, many are uncertain about french fry processing contracts for next year.A shake-up in Idaho fry contracts occurred last winter after Lamb Weston, a division of ConAgra, failed to follow through with a contract th...From the archive
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Septiembre 28, 2009
Potato genome sequenced
The Potato Genome Sequencing Consortium (PGSC), an international team of scientists has announced that it has released the first draft sequence of the potato genome. The PGSC started work on the project three years ago. The resulting 'blueprint' of how...From the archive

Septiembre 23, 2009
Bannock Russet new potato variety for McDonald's french fries?
From the fields of Idaho to tasting rooms in suburban Chicago, potato farmers, researchers and industry representatives are in the midst of an elusive hunt: finding a new spud for McDonald's french fries.From the archive

Septiembre 17, 2009
Lower demand for agricultural equipment hits AGCO sales
Agricultural equipment manufacturer Agco expects global net sales will be down by a quarter (23-25%) this year, compared with 2008. The firm, which has brands such as Massey Ferguson, Fendt and Valtra, said that sales and operating income in its Europe...From the archive

Septiembre 16, 2009
NNZ's Spud Shade bags prevent potato greening
The “green” movement is all the rage these days. And yet, if you’re a retailer or consumer of potatoes, green is the last thing you want.NNZ Inc., Lawrenceville, Ga., and Walnut Packaging Inc., Farmingdale, N.Y., have joined to manufacture, market and ...From the archive

Septiembre 11, 2009
Free Tree Planted With Every DeeAmore Potato Purchase
One potato, two potato, three potato, four...the more DeeAmore potatoes America eats, the more forests are restored. It's the DeeAmore "Buy One Get One Tree"program, and it's just in time for earth-friendly, budget-friendly holiday gift-givi...From the archive

Septiembre 11, 2009
Lowering Sodium Consumption Could Save U.S. $18 Billion Annually in Health Costs
Reducing Americans' average intake of sodium to the amount recommended by health officials could save the nation as much as $18 billion annually in avoided health care costs and improve the quality of life for millions of people, according to a new R...From the archive

Septiembre 10, 2009
USPB's 'Quick and Healthy' potato recipes highlight the convenient, nutritious and budget friendly potato
Myth or fact? It is possible to create affordable and nutritious meals from scratch in under thirty minutes without ever turning on the oven. Fact! With the United States Potato Board's (USPB) new "Quick and Healthy"recipe series, potato sal...From the archive

Septiembre 03, 2009
US consumers ‘unaware of acrylamide’
The majority of US consumers are unaware of acrylamide even as major North American governments are taking action to deal with the suspected carcinogen, according to new consumer research. Acrylamide is a chemical produced during high temperature cooki...From the archive

Septiembre 02, 2009
Potato blight threat eases in Red River Valley
The Northern Plains Potato Growers Association says potato blight in the Red River Valley appears to be well-contained.The disease was confirmed last month in northeastern North Dakota's Grand Forks County. The association says it has not been found an...From the archive

Agosto 31, 2009
Idaho Potato Commission promotes new Idaho Grown Potatoes
For decades, the Idaho Potato Commission has primarily promoted russet Burbank potatoes. In fact, when anyone says "potato,"everyone immediately thinks Idaho."And, the IPC works tirelessly to ensure that all consumers -- including FS professionals -- unde...From the archive

Agosto 26, 2009
MSU Plant Pathologist Willie Kirk: monitor potatoes in storage for late blight
The impact of late blight to potato growers in Michigan is clear and we estimate that many growers with crops going in to long-term storage will spend up to $350/A in crop protection products alone (not including application costs). Even such intense c...From the archive

Agosto 26, 2009
As new potatoes come in, prices drop in Idaho
A large amount of large potatoes from Idaho are having trouble finding anywhere to go, dropping f.o.b.s on cartons like a rock. As of Aug. 26, shipments of russet norkotahs from Idaho’s Twin Falls-Burley District and Western Idaho were three times high...From the archive
