Noticias sobre la Cadena de Suministro de Papas de Los Estados Unidos

Worldwide, late blight is rated the worst of potato diseases. Intermittently since the 1990s, spores have turned up in commercial fields of Idaho, Washington, California and Oregon. When the spore is present it reproduces like a wildfire in cool, mois...

Processors in Idaho and Malheur County, Oregon used 6.90 million cwt of 2009 crop raw potatoes during April, up 5.5 percent from April 2009. Processors in Idaho and Malheur County, Oregon have used 56.1 million cwt of 2009 crop raw potatoes to May 1, ...

Developing a chemical attractant to monitor and manage the potato psyllid is the goal of a new cooperative agreement signed in March between the Agricultural Research Service (ARS) and the University of California (UC) at Riverside.

Six out of ten American consumers say they are eating healthier (34% much/26% somewhat) since the recession began in 2008, and a majority of consumers (51%) say they have also tried to get fitter to better withstand the pressures of the recession.The L...

On the heels of the buyout news from Rubio’s Restaurants Inc., Keybanc Capital Markets analyst Brad Ludington has offered up three possibly tantalizing meals for the next hungry private-equity firm. Ludington said in a report Wednesday that he is con...

Científicos del Servicio de Investigación Agrícola (ARS) en Dakota del Norte están evaluando la capacidad de nuevas variedades de patata de tolerar el almacenamiento a largo plazo.

Agricultural Research Service (ARS) scientists in North Dakota are evaluating the storage properties of promising new potato varieties that could greatly improve potato quality for growers throughout the United States.

Potatoes are America’s number one vegetable crop. Per capita, Americans consume about 130 pounds annually.

Miembros de la Junta de Papa de Estados Unidos (USPB, por sus siglas en inglés) expresaron sus dudas sobre la salud de la industria de producción, comercialización y consumo de papas. Esperan que la industria sufra las consecuencias disminución de dem...

The U.S. Department of Agriculture will buy $18 million in fresh and frozen potatoes from the U.S. market. The announcement was part of a move by the federal government to purchase $161.4 million worth of  12 commodities for federal food and nutritio...

Conventional potato growers can topdress commercial fertilizer to meet a growing potato crop's need for nitrogen, but certified organic growers don't have that option. Meeting the crop's nitrogen needs during the transition period from conventional to...

Two more products have been recalled due to the possibility that they may contain salmonella-tainted hydrolyzed vegetable protein (HVP) from Basic Food Flavors – but fears of a large-scale recall have proved unfounded.At the beginning of March, Food an...

The Idaho Potato Commission’s (IPC) 19th Annual Potato Lover’s Month Retail Display Contest triggerred retailers to pull out all the stops: Floor-to-ceiling, head-turning displays and increased retailer participation demonstrated that this retail promo...

The last couple of years have been tough on our potato industry. With a high supply and a low demand, it's been a farmer's nightmare. But this year, farmers say things should turn around.Last year the potato industry was hit with the perfect storm. &qu...

Walker Brothers has received one of two Environmental Stewardship Awards from the National Potato Council.  Along with a farm in Washington State, Walker Brothers farm was praised for their leadership in habitat conservation for wildlife as well as pro...

Many readers are no doubt aware of last summer's late-blight infestation, in which a fungus, Phytophthora infestans, decimated local tomato and potato plantings. The fungus overwinters in southeastern United States but does not generally overwinter in ...

Idaho potato growers are taking to the field this spring without a collective agreement with major processors. The collective bargaining process broke down in Idaho last year following a dispute with ConAgra Foods. Growers blamed ConAgra, and the compa...

Production of winter and spring potatoes is estimated at 25.6 million hundredweight(cwt) in 2010, a 3-percent increase over 2009 and the highest level since 2004. (As of 2010, USDA’s National Agricultural Statistics Service includes California winter ...