Variedades de Patata

El maíz es la comida favorita en Kenia. A sus habitantes les encanta. Sin embargo, los investigadores están buscando la forma de cambiar ese hábito. Por eso el Centro Internacional de la Papa (CIP) y el Instituto de Investigación Agrícola de Kenia (KAR...

Victor Otazu, a aeroponic specialist with the International Potato Center, tends to some aeroponic potato plants in Nairobi, Kenya. Kenyans love to eat maize. It's the country's favorite food. But researchers at the Kenya Agricultural Research Institu...

The Kenya Agricultural Research Institute (Kari) has introduced a new farming technology for breeding multiple disease free potato tubers in a bid to achieve a widespread take-off in productivity for the country’s potato farmers.

The Kenya Agricultural Research Institute (Kari) is testing new potato varieties ahead of a planned release next April for mid- and high-altitude regions.