Noticias sobre los Productos de Patata Deshidratada de América del Norte

Western Polymer Corporation (WPC) yesterday announced the purchase of the manufacturing plant and equipment of Aroostook Starch Company, LLC, in Fort Fairfield, Maine. This acquisition will be the third starch manufacturing site for the Corporation.

A team of Virginia Tech researchers has succeeded in transforming cellulose into starch, a process that has the potential to provide a previously untapped nutrient source from plants not traditionally thought of as food crops.

Idaho-based Nonpareil Farms has signed a letter of intent to sell its dehydrated potato business to Basic American Foods, corporate officials announced Monday.

Damtuh, a leading tea manufacturer in Korea, recently launched a new tea product, “Corn flake, potato and Chinese yam” tea which contains US dehydrated potatoes.

As a result of attending the regional Mashed Potato Seminar in Singapore in October 2012, the chef from the Royale Chulan Hotel, a five-star hotel in Kuala Lumpur, Malaysia, introduced a “Mashed Potato with Truffle Oil” on the hotel’s café menu as a ne...

United States Potato Processors used less potatoes so far this season, compared to the same period last year. The amount of potatoes in stock at December 1, 2012, was up 11 percent compared with last year.

ConAgra Foods, Inc. and Ralcorp Holdings, Inc. today announced that the boards of directors of both companies have unanimously approved a definitive agreement under which ConAgra Foods will acquire Ralcorp

On October 24, the United States Department of Agriculture (USDA) announced the purchase of 240 metric tons of dehydrated potato granules and 320 metric tons of dehydrated potato flakes under the McGovern-Dole Food for Education and Child Nutrition Pro...

Potato processor Idahoan Foods will receive up to $240,000 from the Idaho Department of Labor Workforce Development Training Fund to train 60 new workers at its Idaho Falls plant. The Idaho Department of Labor’s commitment averaging $4,000 per new emp...

For the recently completed marketing year, the volume of US potato and potato product exports grew 10 percent to the fresh weight equivalent of 65,271,616 hundredweight. This is equal to 16 percent of total US potato sales for the year. For the past 10...

Last week the USDA published the final overview and latest revision of potato harvest 2011, Potatoes 2011 Summary.

Leaders of two potato organizations have advised growers their best options for any unclaimed spuds this season may be to sell them as cattle feed or to leave them in the field for the fertilizer value. Dan Hargraves, who represents processed growers ...

The United States Potato Board (USPB) International Marketing program is proud to announce US exports of all potatoes and potato products for FY12 (July 2011-June 2012) were 1,506,557 metric tons (MT) valued at $1,583,563,167. This was a 10 percent i...

The New York State Department of Agriculture and Markets today alerted consumers that Optima Distributors LTD, located at 66-15 Traffic Ave. in Ridgewood, NY, is recalling Del Campo brand Dried Potato due to the presence of undeclared sulfites. The re...

Penford Food Ingredients, a leader in innovative carbohydrate systems and technologies, is adding to its impressive line-up of modified starch systems with the launch of PenTech™ 8500

With their soft, mashed potato insides and crispy exteriors stamped in the shape of a happy face, McCain Foods’ frozen Smiles are marketed as a fun-to-eat children’s snack. They’re not supposed to explode.

The 13 major potato States held 116 million cwt of potatoes in storage April 1, 2012, up 4 percent from a year ago. Potatoes in storage accounted for 30 percent of the 2011 fall storage States' production, one percentage point below April 1, 2011.

A process that spins starch into fine strands could take the sting out of removing bandages, as well as produce less expensive and more environmentally-friendly toilet paper, napkins and other products, according to Penn State food scientists.