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Junio 15, 2022
Nutrition 2022: New processing technique could make potatoes healthier
Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the approach blocks certain digestive enzymes
Mayo 28, 2022
Texas A&M AgriLife researchers use CRISPR technology to modify starches in potatoes
Humble potatoes are a rich source not only of dietary carbohydrates for humans, but also of starches for numerous industrial applications. Texas A&M AgriLife scientists are learning how to alter the ratio of potatoes’
Diciembre 15, 2021
Canadá y México han aumentado significativamente la importación de patatas de EE. UU.
Las exportaciones estadounidenses de productos de papa congelada aumentaron un 30 porciento para el trimestre julio-septiembre de 2021 en comparación con 2020. Estos aumentos fueron liderados por un aumento del 63porciento en México.
Octubre 20, 2021
Hormel Foods partners with The Better Meat Co to use its meat-like mycoprotein Rhiza, produced via potato-based fermentation
Hormel Foods Corporation, a global branded food company, announced its venturing company, 199 Ventures, has entered into an exclusive partnership with The Better Meat Co. to bring new mycoprotein - produced by potato-based fermentation - and plant-based protein products to the marketplace.
Octubre 02, 2021
United States potato sales strong in marketing year 2020-2021
The marketing year that ended in June 2021 was unlike any year the US potato industry has ever experienced. With pandemic restrictions ebbing and flowing from June 2020 to July 2021, sales at foodservice fluctuated while retail purchases remained extremely strong throughout the year. Contenido Patrocinado
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Mayo 19, 2021
United States Potato Imports Continue to Increase; More frozen potato products imported from Europe
Strong demand for potatoes and potato products and tight domestic supplies continues to drive increases in imports for the current (July – June) marketing year. For July 2020 – March 2021 total imports are up 9 percent, led by an 18% increase in chips and a 15 percent increase in dehydrated potatoes. Contenido Patrocinado

Marzo 31, 2021
Ingredion Launches ULTRA-TEX 1311 Modified Potato Starch for Indulgent Textures Made Faster and Better
ngredion Incorporated, a leading global provider of ingredient solutions to diversified industries, announced a new addition to its extensive range of potato-based solutions for the U.S. and Canada, ULTRA-TEX® 1311 modified potato starch.
Marzo 18, 2021
Koch Separation Solutions help Royal Avebe to create high-value potato protein
Koch Separation Solutions (KSS) announced today that it will collaborate with Royal Avebe (Avebe), a leading international starch manufacturer, to implement a comprehensive separation solution for plant-based protein processing.
Febrero 12, 2021
Washington Potato lays off 62 workers at Warden facility
The Washington Potato Co. facility in Warden still smolders the next morning and smoke fills the air after a fire broke out in a potato dehydrator the afternoon of Jan. 21, prompting a response from fire departments across Grant and neighboring Adams counties.
Enero 30, 2021
PepsiCo y Beyond Meat® se asocian para crear Nuevos Productos Proteínicos a Base de Plantas
PepsiCo y Beyond Meat anunciaron la formación The PLANeT Partnership, LLC (TPP), una empresa conjunta para desarrollar, producir y comercializar snacks y bebidas innovadores hechos de proteínas a base de plantas.
Enero 24, 2021
Idahoan® Declares Memphis the Mashed Potatoes Capital of America and Delivers More Than 300,000 Free Pouches
Idahoan Foods is delivering a pouch of Idahoan® Buttery Homestyle® Mashed Potatoes to more than 300,000 Memphis households this National Potato Lovers Month and will make a donation to Mid-South Food Bank later in the month.






