Noticias sobre la Reducción de Desechos de Los Estados Unidos

Pepsico announced it will accelerate its efforts to build a more resilient and sustainable food system, reducing GHG emissions by more than 40% by 2030. In 2020 the company achieved its objective to use 100% renewable electricity in the United States and plans to do the same in Mexico and Australia by the end of 2021

The region’s largest potato processor sheds new light on french fry-making in its first-ever corporate sustainability report.

Strong Roots returns to Natural Product Expo West, after winning the 2019 NEXTY Award, with its innovative and sustainable line of frozen plant-based foods including cauliflower hash browns, vegetable burgers, mixed root vegetable fries and more.

Vanmark, an industrial potato and produce processing equipment manufacturer, has introduced two new machines that significantly reduce water treatment costs and usage from our line of abrasive peelers.

Barnana Brings the First Organic Ridged Plantain Chip to Market, and they are made from imperfect plantains.

McDonald’s announces goals to improve its packaging and help significantly reduce waste to positively impact the communities the company serves around the world.

Uglies are ketttle cooked potato chips crafted by Dieffenbach from potatoes rejected for minor imperfections. This has saved more than 350,000 lbs of potatoes from going to waste since the launch a year ago.

Penn State Ag Sciences students are in the trenches with Sterman Masser Potato Farms to find new and convenient potato products

With more than two dozen companies in Pennsylvania manufacturing potato chips, it is no wonder that researchers in Penn State's College of Agricultural Sciences have developed a novel approach to more efficiently convert potato waste into ethanol.

TOMRA Sorting Food will showcase the TOMRA 5A, its newest state-of-the-art potato sorter, at the new biennial processing event ProFoodTech 2017. Potato Processors can find TOMRA at Booth #1721

The Pennsylvanian snack manufacturer Dieffenbach's Potato Chips Inc. has launched a new potato chip brand named 'Uglies'. The chips are produced from potatoes that farmers would likely be throwing away due to minor imperfections.

Agriculture Secretary Tom Vilsack and Environmental Protection Agency (EPA) Administrator Gina McCarthy announced the inaugural class of the US Food Loss and Waste 2030 Champions. These Champions pledge concrete steps to reduce food loss and waste in their operations 50% by 2030.

PepsiCo, Inc. has announced an ambitious global sustainability agenda designed to foster continued business growth in a way that responds to changing consumer and societal needs.

Organic produce is in record-high demand, selling more than $11 billion worth in 2015 alone. To meet the demand, RPE, Inc., has been continually expanding its organic program.

Continuing in its journey toward zero waste, and in recognition of last week’s America Recycles Day, ConAgra Foods announced its annual Zero Waste Champion award winners.

ConAgra Foods, Inc. (NYSE: CAG) today announced it has issued its 2015 Citizenship Report. The report tracks progress on the company's three-pronged Citizenship platform: Good Food, Stronger Communities and Better Planet.

In the United States, Agriculture Secretary Tom Vilsack and Environmental Protection Agency Deputy Administrator Stan Meiburg have announced the first-ever national food waste reduction goal, calling for a 50% reduction by 2030.

REYCO Systems® and its partner companies Idaho Steel Products and Kiremko today announced the release of the EcoMiser™ Oil Removal System.