Noticias sobre la Reducción de Desechos de Europa

Kiwichips as an example of circular economy
Octubre 30, 2021
Kiwichips as an example of circular economy
Yellow and red kiwis are grown in the province of Cosenza in Calabria (Italy) by Aceto Agricoltura. Recently, the company has started the production of kiwi chips In order to reduce waste.
Vegetable and Potato Processing Research center VEG-i-TEC opens its doors
Octubre 07, 2021
Vegetable and Potato Processing Research center VEG-i-TEC opens its doors
A lot of water, energy and nutrition is lost during the processing of vegetables and potatoes. Scientists from Ghent University, together with partners Flanders' FOOD, Howest, VITO and Vlakwa, are therefore reviewing the processing process from A to Z in the VEG-i-TEC research center.
Howard Snape, Regional President at McCain GB & Ireland
Junio 07, 2021
McCain Foods commits to regenerative agricultural practices for all its potatoes by 2030
As part of today’s release of McCain’s 2020 Global Sustainability report Together, Towards Planet-Friendly Food, the company is pledging that it will be implementing regenerative agricultural practices across 100 per cent of its potato acreage by 2030.
UK Government awards GBP 2m to leading carbon capture and utilization technology accelerating UK's ambition to be the global leader in reducing agriculture and industrial emissions.
Junio 02, 2021
UK Government awards GBP 2m to leading carbon capture and utilisation technology
British carbon capture and utilization company CCm Technologies has been awarded funding from Innovate UK to develop new modular Carbon Capture and Sequestration units.
Breaking ground at Branston for new Potato Protein Extraction Plant build
Mayo 03, 2021
Branston starts work on GBP 6m Potato Protein Extraction Facility
Work has started on a new GBP 6m facility, which will be used to extract high-grade plant protein from potatoes, at Branston's site in Lincolnshire, United Kingdom. Branston is working alongside B-hive Innovations as part of a collaborative project to improve potato crop utilization.
Lamb Weston / Meijer: eat balanced, don’t waste food and care about the climate
Abril 26, 2021
Lamb Weston / Meijer publishes sustainability report: eat balanced, don’t waste food and care about the climate
With the publication of the sustainability report 2019-2020, leading potato processor presents its ambitious Sustainability Agenda for 2030
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TOMRA's Eco Steam Peeler
Abril 20, 2021
High Yields And Low Energy Usage Make TOMRA Food’s Steam Peelers Perfect For Lamb Weston / Meijer, A World-Leader In High-Quality Frozen Potato Products
Lamb Weston / Meijer's commitment to preserving nature, and its resources, while caring for neighbors contributes to their overall growth and success. These shared virtues and values are just another reason why their partnership with TOMRA Food makes for a perfect match.
Tesco to sell unwashed potatoes in order to cut down on UK’s number one most wasted food
Marzo 11, 2021
Tesco to sell unwashed potatoes in order to reduce food waste
A move to cut down on food waste by selling unwashed potatoes – and in doing so potentially double their shelf-life - is being launched by Tesco.
Peter Vyncke, owner of Vyncke, and Johannes Wick, CEO of Bühler Grains & Food, in Bühler’s Application Center in Beilngries, Germany
Marzo 06, 2021
Bühler and Vyncke form strategic partnership to offer low-carbon-emissions food plants
Bühler Group and Vyncke form a strategic partnership to offer integrated solutions with which biomass side stream products are transformed into clean process energy while reducing the customers’ carbon footprint.
DUCAM project (Wafilin and Avebe) wins Water Innovator of the Year award 2021
Febrero 15, 2021
Avebe wins Water Innovation Award for its project 'Sustainable Concentration of Potato Juice with Membranes'
The winner of the 'Water Innovator of the Year' award was announced during the online conference Water Vision 2021. The three ideas selected were Mid Mix, Mezt and the DUCAM project (Avebe and Wafilin: Sustainable Concentration of Potato Juice with Membranes). The winning finalist: Avebe and Wafilin's DUCAM project
In one year, a Scottish potato company removed almost 27 tons of plastic from its packaging.
Enero 06, 2021
The potato company Scotty Brand saves 27 tons of plastic from its packaging
In one year, a Scottish potato company removed almost 27 tons of plastic from its packaging.
The Meade Potato Company in Ireland has started to extract starch from surplus potatoes and potato processing by-products
Diciembre 10, 2020
Meade Potato Company adds starch extraction facility
Irish potato grower and packer Meade Potato Company has entered the starch commodity market by extracting starch from surplus potatoes and potato processing by-products.
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Pepsico UK are cutting carbon emissions by bringing potatoes full circle
Diciembre 08, 2020
Pepsico UK are cutting carbon emissions by turning potato peels into fertilizer
Pepsico UK has joined forces with British clean-tech firm CCm Technologies to reduce their carbon footprint by turning their potato waste into fertiliser.
The Consumer Goods Forum Launches Food Waste Coalition of Action.
Septiembre 03, 2020
La Coalición de Acción sobre Desperdicios de Alimentos del Foro de Bienes de Consumo incluye muchos nombres familiares
El Consumer Goods Forum (CGF) ha lanzado recientemente una Coalición de Acción sobre el Desperdicio de Alimentos liderada por el CEO, que reúne a 14 de los minoristas y fabricantes más grandes del mundo con el objetivo de reducir a la mitad de la pérdida mundial de alimentos per cápita en el minorista, y niveles de consumo.
Starch Europe Welcomes the Publication of the EU Farm to Fork Strategy
Mayo 26, 2020
Starch Europe Welcomes the Publication of the EU Farm to Fork Strategy
Starch Europe today welcomed the much-anticipated publication of the European Commission’s EU Farm to Fork Strategy. Starch Europe and its members strongly support the Commission’s climate neutrality ambition and the important role a more sustainable food system plays to achieve that objective.
The Farm to Fork Strategy is at the heart of the European Green Deal aiming to make food systems fair, healthy, and environmentally-friendly.
Mayo 25, 2020
Europatat acoge con satisfacción la estrategia europea 'De la granja a la mesa'
La Asociación de Comerciantes Europeos de Patata, Europatat, ha mostrado su respaldo a la estrategia 'De la granja a la mesa' presentada el 20 de mayo por el vicepresidente de la Comisión Europea, Frans Timmermans, que establece medidas regulatorias y no regulatorias para hacer del sistema alimentario de la UE un estándar global para la sostenibilidad.
Guus Treuen, owner of Marcelissen Food Processing Machinery
Febrero 24, 2020
Time for change - Guus Treuen hands leadership Marcelissen to the next generation
For the past 70 years, Marcelissen Venlo BV has been a family business where tradition, craftsmanship and innovation went hand in hand. Guus Treuen has been employed at Marcelissen since 1976.
Digitalization at TOMRA Food: TOMRA's award winning UI TOMRA ACT
Enero 09, 2020
How Digitalization of the Supply Chain will Reduce Global Food Waste
The scale of the global food waste problem is staggering. According to reports, 1.6 billion tons of food are lost or wasted every year, equating to a total value of $1.2 trillion being wiped from the supply chain.

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