Noticias sobre la Salud y Nutrición de América del Norte

McDonald's USA will introduce a new, national Happy Meal campaign this week, including TV ads promoting nutrition and active lifestyles.

Key Technology introduces FoodSafetyPRO™ for food processors looking to improve their recordkeeping in accordance with the FDA Food Safety Modernization Act (FSMA), Safe Quality Food (SQF) certification, and/or Global Food Safety Initiative (GFSI) cert...

Popchips CEO Keith Belling didn't want to just make and sell a new brand of the same old snack;he wanted to create a whole new category. In the five years since Belling's company started making Popchips in San Francisco, it has become one of the faste...

Functional Technologies Corp. reports that efficacy studies conducted on end-user materials, investigating the Company's proprietary acrylamide-preventing (AP) yeast technology in a novel food application that traditionally does not incorporate yeast i...

General Mills announced today the acquisition of Food Should Taste Good, a rapidly-growing natural snack foods company based in Needham Heights, Massachusetts. Food Should Taste Good will become part of Small Planet Foods, General Mills’ natural and o...

Nearly all Americans consume much more sodium than they should, according to a report from the Centers for Disease Control and Prevention. Most of the sodium comes from common restaurant or grocery store items.

Denise Austin, the Idaho Potato Commission’s (IPC) long-time spokesperson, celebrated American Heart Month on behalf of the IPC with two major initiatives: a 35-city satellite media tour (SMT) and an online re-release of the IPC's national television c...

The European Union and the United States announced today that beginning June 1, 2012, organic products certified in Europe or in the United States may be sold as organic in either region.

Reductions in restaurants’ use of trans fats may have played a role in declining levels of the fats in the blood of white American adults between 2000 and 2009, a Centers for Disease Control study found Wednesday. The level of trans fats in those who ...

Health Minister Leona Aglukkaq is standing firm Tuesday on taking a voluntary approach with the food industry on trans fat, even though newly released documents show her department was ready to impose regulations in 2009. Documents obtained by the Cen...

A year after pledging to develop a front-of-pack label that would give its customers an easier way to identify healthier food, Walmart, the largest food retailer in the United States, unveiled the “Great For You” icon at an event today in Washington, D...

Researchers hope to find potato varieties that form less acrylamide, a naturally occurring chemical compound, when cooked.

Purple potatoes that contain high levels of antioxidants could help to lower blood pressure in people with obesity, according to new research.

The North American potato industry continues to battle a misperception about the nutritional value of potatoes, according to the CEO of McCain Foods USA.

Oregon Potato Company failed to report an anhydrous ammonia release at their facility in Warden, Washington and will pay the U.S. Environmental Protection Agency a $66,235 penalty.

Potatoes can be presented in kid-friendly ways and are nutritious to boot. Montana nutritionist and author Dayle Hayes showed a variety of potato dishes being served in U.S. schools to growers Wednesday at the Washington-Oregon Potato Conference.Kids l...

Northwest potato growers meeting in the Tri-Cities this week at the Washington State Potato Conference will continue to see their produce on school lunch menus.

McDonald's is fattening up on profits. The world’s largest hamburger chain reported on Tuesday that its quarterly net income jumped 11% as it continued to lure cost-conscious diners.