Noticias sobre la Salud y Nutrición de Canadá

COVID-19-related restaurant closures lead to ‘curtailment’ of french fry production. Cavendish Farms has advised the P.E.I. potato producers under contract to supply the company with spuds to 'sell to other markets if they can'.

In light of the rapid escalation of safety precautions to decrease the transmission of COVID-19, the CPMA Board of Directors and 2020 CPMA Convention and Trade Show Organizing Committee have made the difficult decision to cancel the event.

A study initiated at the University of Manitoba will look into the potential benefits of the consumption of (potato-based) resistant starch on renal (kidneys) health

La iniciativa invita a millones de consumidores de papa de todo el mundo a cuestionarse a imaginar sus vidas sin las papas presentes en cualquiera de sus variedades y presentaciones.

Terrence McEachern of the Guardian spoke with Romana Roberts and Chris Hunt of PEI Potato Solutions on the Sherlock Separator they recently installed for the removal of foreign objects and defects, such as surface scabs or rot.

The Government of Canada supports the investment in a Sherlock Separator potato sorter by RWL Holdings LTD (PEI Potato Solutions), a potato washing and sorting facility to optimize potatoes for processing prior to delivery to Cavendish Farms.

Snack food company Left Field Foods has launched SPOKES, a light and crunchy air-puffed potato snack, now available across Canada.

Health Canada and Canadian Food Inspection Agency (CFIA) have completed the food, feed, and environmental safety assessments of the J.R. Simplot Company’s second generation of Innate® potatoes. The authorizations enable the potatoes to be imported, planted, and sold in Canada.

Orkla Food Ingredients, a subsidiary of Orkla ASA (OSE:ORK) has signed a license agreement with Renaissance BioScience Corp. to exclusively produce and sell Renaissance acrylamide-reducing yeast to food manufacturers in the European Nordic and Baltic markets, starting in Q3 2017.

Health Canada is introducing a regulatory proposal to prohibit the use of partially hydrogenated oils (PHOs)—the main source of industrially produced trans fats—in food to help protect the health of all Canadians.

The Miss Vickie's® brand today announced a voluntary recall of Jalapeño-flavoured Miss Vickie's® brand kettle cooked potato chips due to the potential presence of Salmonella in the seasoning used in the product.

Following a highly successful launch in 2016, Canadian produce company EarthFresh is bringing its lower glycemic response (GR)* Carisma potato back to Ontario grocery retailers for an extended season.

After further investigation of the food tampering report of this weekend, Halifax Police concluded it can not be determined where the needle originated. This additional reporting caused a sigh of relieve among Canadian Potato Packers.

Earlier today, the Halifax Regional Police announced they received a report of a needle being found in potatoes at a home in Halifax, NS Canada.

Earthfresh Farms introduces a first to North America: The Carisma, a Low Glycemic Response potato variety.

A fire broke out at the Olde York Potato Chips plant in Brampton, Ontario early Friday morning (June 17).

Renaissance BioScience Corp. has announced that the Food and Drug Administration (FDA) has “no questions” in regards to Renaissance’s Generally Recognized as Safe (GRAS) notice for its non-GMO, acrylamide-reducing (AR) baker’s yeast strain (GRAS Notice No. GRN 000604).

Health Canada and Canadian Food Inspection Agency (CFIA) have completed their respective food and feed safety assessments of the J.R. Simplot Company’s first generation of Innate® potatoes.