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Junio 16, 2022
Study: starchy vegetables deliver comparable nutritional value as non-starchy vegetables and whole fruit
A new study recently published in Frontiers in Nutrition has challenged the tendency in nutrition research to separate starchy vegetables from their non-starchy counterparts
Febrero 01, 2021
State of the Restaurant Industry report measures virus' impact on business
New research looks at how restaurants and consumers were changed by the events of 2020 and the year of transition ahead.
Enero 28, 2021
Kam Quarles, CEO of the National Potato Council discusses the potential impact of the new US administration on the industry
With the inauguration of US President Biden a week behind us now, Kam Quarles, CEO of the National Potato Council discusses what the impact of the new administration on the potato industry might be.
Diciembre 22, 2020
The National Potato Council reviews the impact of the COVID Relief and FY21 Funding Bills
In the United States, House and Senate just approved COVID Relief and FY21 Funding Bills. The National Potato Council reviews what these bills mean for the US Potato Sector.
Septiembre 22, 2020
US Restaurant Sales up in August, but Operators Remain Concerned
As total restaurant sales losses in the United States topped USD 185 billion, a majority of operators do not expect their business to fully recover within 6 months.
Septiembre 17, 2020
National Potato Council's annual meeting combined with Potato D.C. Fly-in February 2021
The National Potato Council’s annual meeting, in previous years combined with the Potato Expo, will next year be combined with Potato D.C. Fly-in in late February Contenido Patrocinado
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