Noticias sobre la Salud y Nutrición de América del Norte

SaltWorks, Inc. (http://www.seasalt.com) doesn't do anything halfway, and it has a brand new, 100,000 sq. ft, state-of-the-art gourmet salt factory to prove it. With more than $3 million in upgrades, the new SaltWorks headquarters coincides with the co...

The nutritional value of potatoes will take center stage during the upcoming Washington-Oregon Potato Conference.

The French fry appears to be taking sole blame of Americans being obese.

An image problem continues to trouble all sectors of the spud industry, according to the Alliance for Potato Research and Education

The potato industry is behind a unified effort to learn more about acrylamide - which was discovered in food about ten years ago.

The first acrylamide test results have become available from the Washington and Idaho National Fry Processor Trials (NFPT).

Maureen Storey wants doctors, dieticians and nutritionists singing the praises of potatoes. Storey heads the Alliance for Potato Research and Education (APRE) that was formed about one year ago in the US to combat the decline in potato consumption.

Burger King is now the second national fast-food chain to announce that it will comply with San Francisco's ban on toy giveaways with kids' meals that are high in fat, sugar and salt by not offering the trinkets for free any more. Instead, just like M...

The debate over whether food companies should be outed for failing to reduce sodium in their products is on the table at a two-day meeting of provincial and territorial health ministers that starts Thursday November 24 in Halifax. As Health Minister L...

After eating a potato-plentiful lunch that she deemed both “delicious and nutritious,” U.S. Sen. Susan Collins was honored Monday afternoon for her work in assuring that schools across the nation are free to serve potatoes to students. During a lunche...

President Obama signed a government funding extension that included 2012 appropriations funding for USDA and five other agencies on Friday, November 18. The bill also included the bipartisan Senate amendment sponsored by Senators Susan Collins (R-ME) ...

As the US legislation regarding school meal programs makes is way through the various stages of the approval process, a new stage has been reached and the provision that prohibits the USDA to set limits to vegetables is preserved in the current text un...

Functional Technologies Corp. is pleased to report the development of a third (3rd) generation of its proprietary acrylamide-preventing (AP) yeast platform, wherein various improvements made to the Company's original underlying AP technology have enabl...

Onderzoekers aan de Universiteit van Wisconsin-Madison zijn gekozen om een nationale multi-institutionele poging tot kwaliteitsverbetering van verwerkte aardappels te leiden. Volgens de USDA’s National Institute of Food and Agriculture is er door het ...

Last week, we at Hudson Institute issued a study titled 'Better-for-you Foods: It's Just Good Business.' We now have evidence that packaged food and beverage companies selling a higher percentage of better-for-you (BFY) products are doing better.

Potatoes have gone from nation-building superfoods to national pariahs. Why?

AFFI President and CEO Kraig R. Naasz issued the following statement today in support of an amendment to a Senate agriculture appropriations bill that blocks the U.S. Department of Agriculture (USDA) from limiting the amount of potatoes, corn, peas, li...

In a major victory, the United States Senate tonight unanimously approved a bipartisan amendment, authored by Senator Susan Collins, to the Fiscal Year 2012 Senate Agriculture Appropriations bill that would protect the flexibility of schools to serve h...