
Enero 10, 2013
Educational Program on Idaho potatoes for Idaho's Elementary School Children
As the Idaho Potato Commission’s (IPC) 75th Anniversary year comes to a close, the IPC has partnered with Idaho’s First Lady, Lori Otter, to launch “Smashed Spuddy Buddy,” an educational and interactive program designed to help teach kids about the nut...From the archive

Enero 04, 2013
Andy Capp's Hot Fries recalled due to undeclared allergen
ConAgra Foods, Omaha, Neb., in cooperation with the U.S. Food and Drug Administration (FDA) is voluntarily recalling a limited number of packages of its Andy Capp’s Hot Fries flavor product that may contain the Andy Capp’s Cheddar Fries flavor, and, th...From the archive

Diciembre 16, 2012
USDA changes school lunch requirements
Under pressure from lawmakers, the Department of Agriculture (USDA) has changed its school lunch requirements to allow more meats and grains. Several farm-state senators from both parties had been pushing USDA to change its school lunch requirements...From the archive
Contenido Patrocinado
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Contenido Patrocinado

Noviembre 28, 2012
Technomic finds strong consumer support for nutritional disclosure at restaurants
In a recently completed survey of restaurant user attitudes, Technomic found that 65 percent favor nutritional labeling in restaurants, with the strongest demand for listing of calories and sodium content.From the archive

Noviembre 07, 2012
No GM Food labeling in California: Proposition 37 voted down
California voters have decided they can live without labels on genetically modified food. This means the state will not be at odds with the U.S. Food and Drug Administration (FDA)’s policy of not labelling GM foods, which goes back more than two decade...From the archive

Noviembre 06, 2012
USDA makes first purchase of dehydrated granules for a US global feeding program
On October 24, the United States Department of Agriculture (USDA) announced the purchase of 240 metric tons of dehydrated potato granules and 320 metric tons of dehydrated potato flakes under the McGovern-Dole Food for Education and Child Nutrition Pro...From the archive

Octubre 24, 2012
Investigadores desarrollan papas que contienen niveles más altos de carotenoides
Papas que contienen niveles más altos de los carotenoides beneficiosos son el resultado de estudios por científicos del Servicio de Investigación Agrícola (ARS) para mejorar una de las hortalizas más populares en EE.UU.From the archive
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Octubre 23, 2012
Consuming wide variety of produce more important than organic, say pediatrics
The American Academy of Pediatrics (AAP) Weighs In For the First Time on Organic Foods for Children. In its report, the AAP cites lower pesticides in organic produce and potentially lower risk of exposure to drug-resistant bacteria, but says the most i...From the archive

Octubre 01, 2012
Reducing acrylamide levels in french fries
The process for preparing frozen, par-fried potato strips — distributed to some food outlets for making french fries — can influence the formation of acrylamide in the fries that people eat, a new study has found. Published in ACS’ Journal of Agricult...From the archive

Septiembre 20, 2012
Popcorn Consumer awarded $7.2 million in diacetyl flavouring lawsuit
A U.S. federal court jury on Wednesday awarded a Colorado man $7.2 million in damages for developing a chronic condition known as popcorn lung from a chemical used in flavouring microwave popcorn. Jurors agreed with the claims by Wayne Watson, 59, tha...From the archive

Septiembre 17, 2012
Why Soda Ban Will Work In Fight Against Obesity
On Thursday, New York City’s Board of Health voted near unanimously to cap the size of sugary drinks to no more that 16-ounces at movie theaters, restaurants, mobile food carts, and sports arenas. The ban, which will take effect from March 12 and won’...From the archive

Septiembre 15, 2012
Are you getting enough Potassium? Probably not...
A study published in the September edition of the American Journal of Clinical Nutrition found that only 2% of the U.S. population is meeting its needs for potassium. Two percent! While we spend an endless amount of energy discussing reducing sodium, ...From the archive





