Noticias sobre la Salud y Nutrición de Europa

Potato and rapeseed industry produce vast amounts of protein-rich by-products, which could be utilized in the production of high-quality foodstuffs.

The FSA (Food Standards Agency) has published the results from its latest study looking at levels of the process contaminants acrylamide and furan in a wide range of UK retail foods.

An international team of experts led by Newcastle University has shown that organic crops are up to 60% higher in a number of key antioxidants than conventionally-grown ones.

Amica Chips and ICA Foods, two major savoury snack companies on the Italian market with a growing international presence, have joined the responsible advertising pledge of the European Snacks Association (ESA).

Earlier this month Heinz was fined for serious safety failings after an engineer had his hand severed when it became trapped in live, unguarded machinery (peeler slurry pump) at its Norfolk plant.

España puede ser a veces un país de contradicciones. Mientras importa papa conservada artificialmente de Francia, está exportando el 70% de su papa fresca, un producto muy valorado en el mercado internacional debido a sus bondades gastronómicas y nutricionales.

Responding to the increased consumer demand for strong traceability and high quality ingredients, British crisp producer Burts Chips started using locally sourced Cornish Sea Salt in its top-selling salt variant.

Kettle Foods Ltd has withdrawn some packs of its Oven Baked Sweet Potato Chips Sweet Chilli because they contain wheat (gluten).

Potato Council acts as a knowledge house for Government raising the importance of the potato. Two years since this work programme started there has been a real increase in knowledge about potatoes amongst parliamentarians with 83% now regarding potatoes as an important crop.

El Foro español de la patata (o papa) ha comenzado a desarrollar propuestas para mejorar la percepción que tiene el consumidor de este producto, con el fin de fomentar su consumo y contribuir al mantenimiento del cultivo en España. Entre éstas figura la elaboración de un proyecto de código de buenas prácticas para el fomento de su venta y consumo.

At the 2014 Fruit Logistica event, being held in Berlin from 5-7 February, DuPont Food Chain Manager for the EMEA region, Mr Luigi Coffano, highlighted the challenges faced by a world population that is growing by 150,000 people every day.

Potato Council is calling on the UK industry to help promote the ‘Natural Goodness’ of potatoes, by applying for a new Potato Council car sticker which is now available to all its levy payers.

Novozymes announced the launch of Acrylaway® HighT, the first thermostable solution that reduces acrylamide levels in food products that are typically processed at extremely high temperatures.

A farm worker who became trapped in a potato sorting machine has been left with extremely serious arm injuries.

Las grasas saturadas de la mantequilla, el queso o la carne roja no son tan perjudiciales para el corazón como se creía hasta ahora, de acuerdo con un estudio publicado en la revista médica British Medical Journal (BMJ).

Sixty firefighters tackled a blaze which started at a Walkers food processing factory in Leicester Wednesday morning.

Potato Council’s summer ‘Many Faces of Potatoes’ campaign has been hailed a major success, following positive industry and consumer feedback.

They may not be the healthiest of foods but crisps are still the second most popular snack in the UK, research shows. But with crisps made from other vegetables and even fruit now on the market, is the classic potato crisp under threat?