Noticias sobre la Seguridad Alimentaria

New potato varieties to improve Pacific food security
Abril 06, 2015
New potato varieties to improve Pacific food security
Almost 70 new varieties of potato and sweet potato will soon be available to Pacific Island countries and territories, to improve food security across the region.
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Are Potatoes the Answer to China's Food Security Problem?
Enero 22, 2015
Are Potatoes the Answer to China's Food Security Problem?
In a meeting on January 6th, the Ministry of Agriculture of China announced plans to double the total area of land devoted to potato cultivation from just over 5 million hectares to 10 million hectares.
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India asks Pepsico to make 107 million school lunches healthier
Agosto 27, 2014
India asks Pepsico to make 107 million school lunches healthier
India’s government is seeking help from an unlikely partner to feed millions of its hungriest children: PepsiCo Inc, the world’s largest snack maker.
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CIP and GIZ jointly invest in potato project in Nyandarua County, Kenya
Julio 16, 2014
CIP and GIZ jointly invest in potato project in Nyandarua County, Kenya
Nyandarua county in Kenya will benefit from an investment in a potato project that will involve large-scale production, processing and marketing.
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'Open Source' seed released to nurture patent-free food
Junio 30, 2014
'Open Source' seed released to nurture patent-free food
An ‘open-source’ seed initiative has released 36 varieties of 14 food crops, which the project’s leaders say could help poor farmers get access to better quality seeds.
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Proyecto latinoamericano que une los enfoques de nutrición y agricultura es reconocido por el banco mundial
Junio 16, 2014
Proyecto latinoamericano que une los enfoques de nutrición y agricultura es reconocido por el banco mundial
El proyecto “Innovación para la Seguridad y Soberanía Alimentaria en los Andes” (IssAndes) recibió una Mención Honrosa en el concurso Harvesting Nutrition 2013 organizado por la plataforma de conocimiento SecurityNutrition del Banco Mundial.
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National Geographic fotografía productores de papa peruanos
Mayo 02, 2014
National Geographic fotografía productores de papa peruanos
El fotógrafo Jim Richardson estuvo fotografiando productores de papa de los Andes como parte de una una serie de artículos titulada “Future of Food”.
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Recetario gastronómico con papas nativas de Mérida, Venezuela
Mayo 01, 2014
Recetario gastronómico con papas nativas de Mérida, Venezuela
El recetario es el resultado de una iniciativa de las autoras en un intento por promocionar las papas nativas a través de su uso gastronómico.
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La próxima despensa global: Cómo América Latina puede alimentar al mundo
Abril 20, 2014
La próxima despensa global: Cómo América Latina puede alimentar al mundo
Los elementos esenciales para el crecimiento agrícola masivo y sostenible de América Latina y el Caribe ya están dados. Sin embargo, para que toda la región alcance su enorme potencial agrícola, será necesario alinear muchas 'partes movibles'. Cómo lograrlo es el tema que cubre este informe.
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Potatoes with other vegetables
Marzo 31, 2014
Sri Lanka Government introduces guaranteed price for potatoes
The Sri Lanka government introduces guaranteed price for potatoes, onions and dried chili to stimulate growth of the agricultural sector, achieving national food security.
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Washington and Colorado Food Banks Win Big With Super Bowl Bet
Febrero 06, 2014
Washington and Colorado Food Banks Win Big With Super Bowl Bet
The Washington State Potato Commission and the Colorado Potato Administrative Committee (CPAC) made sure that food banks in their respective states are the true winners of this year’s Super Bowl.
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Per Capita food losses and waste at consumption and pre-consumption stages
Febrero 05, 2014
DuPont highlights Food Chain Collaboration at Fruit Logistica
At the 2014 Fruit Logistica event, being held in Berlin from 5-7 February, DuPont Food Chain Manager for the EMEA region, Mr Luigi Coffano, highlighted the challenges faced by a world population that is growing by 150,000 people every day.
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Potatoes in the field
Octubre 23, 2013
Ethiopia's poor turn to potatoes in quest for food security
Dessie Zuria is one of the most critically food insecure districts in Ethiopia. High altitude forced farmers to grow a single staple – barley. However, the previously unknown potato is helping to transform the lives of thousands of the poorest farmers.
From the archive
Agosto 20, 2013
West Africa: More Yield with better seed potatoes
Potatoes supply more calories than grain, many vitamins and minerals and are an important source of income for the growers in the rural areas of West Africa. Therefore the German development assistance initiates production of potatoes in areas of famine.
From the archive
Potato may help feed Ethiopia in era of climate change
Mayo 21, 2013
Potato may help feed Ethiopia in era of climate change
Semagn-Asredie Kolech, a Cornell doctoral candidate in the field of horticulture, studies the potato and bridges the tradition of Ethiopian farming with the modernity of agricultural science.
From the archive
Una Red mundial para apoyar el mejoramiento de la calidad nutricional de la papa y el camote
Febrero 11, 2013
Una Red mundial para apoyar el mejoramiento de la calidad nutricional de la papa y el camote
Del 14 al 18 de enero, se llevó a cabo en la sede central del CIP, una reunión para la creación de una Red que garantizará el mejoramiento de la calidad nutricional de las raíces y tubérculos.
From the archive
USDA for news
Noviembre 06, 2012
USDA makes first purchase of dehydrated granules for a US global feeding program
On October 24, the United States Department of Agriculture (USDA) announced the purchase of 240 metric tons of dehydrated potato granules and 320 metric tons of dehydrated potato flakes under the McGovern-Dole Food for Education and Child Nutrition Pro...
From the archive
Co-operatives: a Key for Smallholder Inclusion into Value Chains (Rabobank Report)
Octubre 15, 2012
Co-operatives: a Key for Smallholder Inclusion into Value Chains (Rabobank Report)
Rabobank believes small farmers in developing countries and emerging economies are the key to a successful approach to the world food problem. As their productivity is still very low, a large underexploited food production potential is yet to be unlocked.
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