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NPPGA: US Potato Consumers Should See Relief Soon from high prices
Agosto 14, 2013
NPPGA: US Potato Consumers Should See Relief Soon from high prices
US Consumers frustrated with historically high potato prices should look for some relief at the checkout lane soon when the late summer and fall crops start hitting store shelves.
From the archive
Traci Hiebert, the new Idaho Potato Commission international marketing director.
Agosto 13, 2013
Traci Hiebert appointed international marketing director Idaho Potato Commission
The Idaho Potato Commission has stepped up its global marketing efforts with the addition of Traci Hiebert as the new Idaho Potato Commission international marketing director.
From the archive
Agosto 13, 2013
Oregon, Washington potato producers looking to expand export opportunities
Officials from Oregon and Washington are working on an upcoming joint trade mission to expand export opportunities for Northwest potatoes.
From the archive
UK: Growers quit but potato acreage is steady
Agosto 12, 2013
UK: Growers quit but potato acreage is steady
In the aftermath of last year’s difficult growing and harvesting season, almost one in ten of Britain’s potato growers decided to call it a day, but, according to Rob Clayton of the Potato Council, the 2013 acreage of potatoes in the UK has not fallen.
From the archive
Farmers fight to reclaim the 'British New Potato'
Agosto 12, 2013
Farmers fight to reclaim the 'British New Potato'
Furious potato growers are going head to head with supermarkets and restaurants in a campaign to reclaim the "British New Potato".
From the archive
Nora Olsen is The Potato Association of America president for 2013-2014. Olsen is a professor and Extension potato specialist at the University of Idaho’s Kimberly Research and Extension Center (picture updated 2019)
Agosto 12, 2013
Nora Olsen new president Potato Association of America
Nora Olsen is The Potato Association of America president for 2013-2014. Olsen is a professor and Extension potato specialist at the University of Idaho’s Kimberly Research and Extension Center.
From the archive
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Maine potatoes recovering after wet and soggy season
Agosto 07, 2013
Maine potatoes recovering after wet and soggy season
Industry leaders with the Maine Potato Board said Thursday that after a wet and soggy spring which forced some growers to do some replanting, crops are recovering and if the weather holds, Aroostook County is on track to have a bountiful potato harvest.
From the archive
Potato Psyllid
Agosto 07, 2013
Potato psyllids in Pacific North West show far less zebra chip disease this year
About the same number of potato psyllids have been caught on sticky traps in Idaho fields this season as by this time last summer, but far fewer of the tiny, winged insects have tested positive for the Liberibacter bacterium, which causes the crop dise...
From the archive
‘Many Faces of Potatoes’ campaign successful
Agosto 06, 2013
'Many Faces of Potatoes' campaign successful
Potato Council’s summer ‘Many Faces of Potatoes’ campaign has been hailed a major success, following positive industry and consumer feedback.
From the archive
Agosto 05, 2013
AUSVEG welcomes Australian Prime Minister's acknowledgement of agribusiness as an issue in the election
AUSVEG, the National Peak Industry Body for Australian vegetable and potato growers, has welcomed the Prime Minister's acknowledgement of the importance of investment in agribusiness as part of his announcement of an election to be held on 7 September.
From the archive
Nepg for news
Agosto 04, 2013
2013 potato crop area estimates and progress in North-Western Europe
The North-Western European Potato Growers (NEPG) has issued an updated estimate of planted area for the 2013 crop (at the start of July).
From the archive
Blair Richardson named United States Potato Board President/CEO
Agosto 04, 2013
Blair Richardson named United States Potato Board President/CEO
The United States Potato Board (USPB) has named produce industry veteran, Blair Richardson, as President/CEO, effective August 1, 2013.
From the archive
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US Potato Growers Take Advantage of Opening of Brazilian Seed Potato Market
Agosto 02, 2013
US Potato Growers Take Advantage of Opening of Brazilian Seed Potato Market
After many years of frustrating work to gain access to Brazil for U.S. seed potatoes as well as corresponding market development, U.S. seed potato growers are finally making sales.
From the archive
Virus successful bio-insecticide against Guatemalan Potato Moth
Julio 31, 2013
Virus successful bio-insecticide against Guatemalan Potato Moth
The Guatemalan potato moth is wreaking havoc in potato crops in Venezuela, Colombia and Ecuador. Control measures exist, but are toxic or financially out of reach. Now there's a promising alternative: a biopesticide based on a virus that infects the moth.
From the archive
Don Odiorne Receives 2013 Foodservice Achievement Award
Julio 29, 2013
Don Odiorne Receives 2013 Foodservice Achievement Award
For the past 25 years, Don Odiorne, Vice President-Foodservice for the Idaho Potato Commission (IPC), has focused his considerable energies on creating national awareness and customer preference for Idaho® Potatoes in the foodservice sector.
From the archive
Prince Edward Island Potato Board supports new oil seed research
Julio 29, 2013
Prince Edward Island Potato Board supports new oil seed research
The Prince Edward Island Potato Board is hoping a new investment in oil seed research will help farmers make the most of a growing oilseed industry.
From the archive
Julio 29, 2013
Potato Industry in South Australia receives government support for training
The State Government of South Australia has awarded AU$43,500 to the Potato Industry for initiatives to make sure workers have skills to meet increasing production demands.
From the archive
Ugandan scientists to start trials on GM potato for resistance against blight
Julio 28, 2013
Ugandan scientists to start trials on GM potato for resistance against blight
Scientists in Uganda will soon start confined trials of genetically modified strains of Irish potato designed to be resistant to Phytophthora infestans, the fungus that causes potato blight, now devastating the crop in the west of the country.
From the archive

Frequently Asked Questions

Will PotatoPro edit my article?

Yes. We edit almost all submitted articles for style and layout. If you notice a change you are not happy with, contact us and we will find a solution. If you submit news before its official publication date, you can review the item privately before it goes live.

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Does PotatoPro delete old news? Can I add older news?

No, we do not delete old news. News on PotatoPro goes back to 2006, and we consider it a valuable historical record of developments in the industry. If we missed a key development in the history of your company, we can still add it.

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Share the article with your colleagues and on the social media channels where you are active, and add it to the “Company in the news” section of your website if you have one. You are also welcome to point other media to the PotatoPro article, as long as they include a clickable link to the item on PotatoPro.

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Is reading news on PotatoPro free?

Yes. All news articles on the PotatoPro website are free to read. The PotatoPro app is also free but requires a free PotatoPro account, which also works on PotatoPro AI.

Where is PotatoPro news published and how can I follow it?

News appears on the PotatoPro News page and in the PotatoPro weekly newsletter, which you can receive by creating a free PotatoPro account. It is also available in the PotatoPro app for iPhone and iPad and Android, and shared on LinkedIn, Facebook, Instagram, X, YouTube, Telegram and Bluesky.

My company is not in the PotatoPro directory. Can I still submit news?

Yes. Companies that are not yet listed can still submit news, and they are also welcome to contact PotatoPro to be added to the Company Directory.

In what languages can I submit news?

You can submit news in any language. PotatoPro publishes in English, Spanish, Dutch and Simplified Chinese, and plans to add German, French, Arabic, Hindi and Portuguese in 2027.

How long does it take for news to be published?

It depends on the timing of the news, the editorial workload and how much editing the article needs. News from PotatoPro sponsors may be given priority.

When should I submit my news?

As soon as possible, and ideally on the day the news becomes public, even if it is only a link to material published elsewhere. Extra material such as videos or illustrations can be added later. You can also send news before it is public, as long as you clearly state the embargo date and time, including the time zone.

Can I include links in my news article?

You can include one dofollow link to an external source in the body of the text. Links to your brands, your company profile, previous news and other content about your company on PotatoPro are mostly added automatically.

Can I include a video in my news article?

Yes. We can embed videos hosted on YouTube or Vimeo. For best results, use HD quality or better, include sound, and keep the video professionally edited, ideally 1.5 to 3 minutes long.

What images should I send with my news?

Every news item on PotatoPro must have an illustration at the top, which is also used in article summaries and social media posts. The best top images are closely related to the story, eye-catching and colorful, in landscape format and at least 1,200 pixels wide. Avoid logos, pictures with a prominent logo and images with a lot of text, because Google and Facebook may not display them. Send high-resolution JPG or PNG files that you own or have permission to use, each with a caption and photo credit, and mention if an image was made using AI. Extra images for the body of the article are welcome.

What are the guidelines for writing a news article?

There is no maximum length, but we recommend more than 300 words, and we do not accept articles of fewer than 200 words. An article cannot consist only of a list; it needs paragraphs of text. Provide factual, useful information, keep sentences short, and write in the third person or include quotes attributed to a named person. Self-praise full of superlatives is unlikely to be published without heavy editing. Keep abbreviations to a minimum, and if English is not your first language, we recommend having your text reviewed by a native English speaker.

What type of news does PotatoPro accept?

PotatoPro accepts industry and company news, product launches, new facilities, appointments, technology and research updates, and other developments in the potato and savory snack industries. Submissions should give industry professionals useful information rather than being purely promotional.

How can I submit news to PotatoPro?

Email your article, press release or company announcement to news@potatopro.com. Send the text in a Word or Google document, or in the body of the email, and attach images separately. We may also pick up stories shared on X that tag @PotatoPro.

Is it free to publish news on PotatoPro?

Yes. News about the potato and snack industries is published free of charge if we consider it relevant. All submissions are subject to editorial review and will be edited for style and layout.

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