Vegetable and Potato Processing Research center VEG-i-TEC opens its doors
Octubre 07, 2021

Vegetable and Potato Processing Research center VEG-i-TEC opens its doors

A lot of water, energy and nutrition is lost during the processing of vegetables and potatoes. Scientists from Ghent University, together with partners Flanders' FOOD, Howest, VITO and Vlakwa, are therefore reviewing the processing process from A to Z in the VEG-i-TEC research center.
WPC 2022 Call for Abstracts.
Octubre 06, 2021

World Potato Congress 2022 (WPC2022) Call for Abstracts

The call for abstract submission for WPC 2022 is now open and authors are encouraged to submit their abstract online for consideration. Deadline for Oral Submissions: 30th November 2021. Deadline for Poster Submission: 15th February 2022.
Root Zero by Puffin Produce: UK's first carbon neutral potato
Octubre 06, 2021

Root Zero by Puffin Produce: UK's first carbon neutral potato

The home of the much-loved Pembrokeshire potato has added a new iconic product to supermarket shelves with the launch of the UK's first carbon-neutral potato.
Frito-Lay Launches Industrially Compostable Bags with Off The Eaten Path® Brand
Septiembre 23, 2021

Frito-Lay Launches Industrially Compostable Bags with Off The Eaten Path Brand

Breakthrough Food Packaging Technology Offers Consumers a Positive Choice as part of pep+ (PepsiCo Positive) Strategic End-to-End Transformation with Sustainability at the Center
Tasteful Selections introduces 100 percent recyclable and compostable paper packaging.
Septiembre 22, 2021

Tasteful Selections introduces 100 percent recyclable and compostable paper packaging

Tasteful Selections®, leading the bite-size potato category in innovation and sustainability is pleased to announce the limited launch of its new 100-percent plastic-free, recyclable and compostable packaging.
Septiembre 14, 2021

¿Es la leche de patata la alternativa láctea más sostenible hasta el momento?

No hay escapatoria de la leche de origen vegetal en el siglo XXI. En el Reino Unido, casi una cuarta parte de los británicos ahora consumen leche de origen vegetal.
PotatoEurope's Golden Innovation Award goes to EGG Microtubers.
Septiembre 02, 2021

EGG Microtubers receive PotatoEurope’s Golden Innovation Award

During a special award ceremony on Wednesday, September 1st, a professional jury awarded the PotatoEurope Gold Innovation Award to the Microtubers of E Green Global (EGG).
Agosto 31, 2021

PepsiCo México selecciona la tecnología CropX para ayudar a sus productores de papa a ser ambientalmente sustentables

Al colaborar con CropX, PepsiCo México ahora puede ayudar a los productores de papa en América Latina a mejorar la eficiencia de la aplicación de insumos agrícolas y ser ambientalmente sostenibles.
Los productores del Grupo de Transferencia Tecnológica GTT de Semilla de Papa de Los Muermos vuelven a reunirse en forma presencial
Agosto 20, 2021

Los productores del Grupo de Transferencia Tecnológica GTT de Semilla de Papa de Los Muermos vuelven a reunirse en forma presencial

Los productores del Grupo de Transferencia Tecnológica GTT de Semilla de Papa de Los Muermos volvieron a reunirse en forma presencial luego de meses realizando sólo actividades virtuales.
PepsiCo Announces Net Water Positive Commitment
Agosto 17, 2021

PepsiCo Announces Net Water Positive Commitment

PepsiCo, Inc. (NASDAQ:PEP) announced its ambition to become "Net Water Positive" by 2030, aiming to replenish more water than the company uses.
The company Hegra is launched at Herøya, Porsgrunn, with former Statnett CEO, Auke Lont as Chairman.
Agosto 17, 2021

Chemical fertilizer with a zero carbon footprint one step closer with the launch of HEGRA

The company HEGRA is launched at Herøya, Porsgrunn, with former Statnett CEO, Auke Lont as Chairman.The company aims to electrify and decarbonize the ammonia plant at Herøya.
Lamb Weston Meijer: Expanding production capacity with new state-of-the-art french fry plant in Kruiningen - the Netherlands
Julio 28, 2021

Lamb Weston Meijer expanding production capacity with new state-of-the-art french fry plant in Kruiningen, The Netherlands

Lamb Weston / Meijer (LW/M) announced plans to build a new french fry plant, expanding its existing production facility in Kruiningen, the Netherlands.

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Patatas Meléndez: 'Arranca la campaña de patatas en Castilla y León con un ligero descenso en los rendimientos'.
Julio 22, 2021

Patatas Meléndez: 'Arranca la campaña de patatas en Castilla y León con un ligero descenso en los rendimientos'

La semana pasada empezaron los primeros arranques puntuales de patatas en Castilla y León y esta semana la cosecha de las primeras variedades de la región ha comenzado a acelerarse.
Comienza la campaña 2021 de La Chulapona, una patata nueva de temporada Km 0.
Julio 12, 2021

Comienza la campaña 2021 de La Chulapona, una patata nueva de temporada Km 0

Desde Frusangar nos complace anunciaros el comienzo de comercialización de patatas La Chulapona, un producto exclusivo de la región de Madrid.
Julio 08, 2021

República Dominicana: PepsiCo invierte más de USD 30 millones con la ampliación de la Planta Caribe

La empresa dice que con la expansión, PepsiCo contribuye a la reactivación económica República Dominicana al comprar más papa local a agricultores dominicanos.
Junio 28, 2021

After 15 years, Nele Cattoor bids farewell to Belgian fresh produce sector

Last week, after 15 years, Nele Cattoor left the Belgian fruit and vegetable sector. She's taking on a new challenge. Nele was the Belgian Vegetable Processing Sector Union, Vegebe's general secretary.
Patatas Meléndez entra a formar parte del Pacto Mundial de Naciones Unidas.
Junio 25, 2021

Patatas Meléndez entra a formar parte del Pacto Mundial de Naciones Unidas

Patatas Meléndez ha entrado a formar parte del Pacto Mundial de Naciones Unidas, la mayor iniciativa voluntaria de Responsabilidad Social Empresarial y desarrollo sostenible del mundo, orientada a la generación de valor compartido.
Research: Resilience and innovation in the agricultural sector in Europe
Junio 22, 2021

Research: Resilience and innovation in the agricultural sector in Europe

Wageningen University & Research has conducted research into the resilience of the agricultural sector. How do farmers keep in step with their environment? Examples include the changing weather conditions, climate change and government policy.

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