Noticias sobre Tecnologías de la Información

Dewulf, a full-liner in machines for the cultivation of potatoes and root crops, proudly presents its brand new online configurator for its potato harvesters

La empresa líder de patatas en España, Patatas Meléndez, ha seleccionado a Wyma Europe como su socio principal para diseñar y construir una de las instalaciones de procesamiento de patatas más innovadoras y eficientes del mundo.

Miso Robotics, the startup transforming the foodservice industry with intelligent automation, unveiled the newest model of Flippy, its flagship product, aptly named Flippy 2.

Predecir cuándo el suelo necesita nutrientes o agua con sensores, recoger toda la información del proceso de cosecha y almacenarlo para analizar los datos y lograr mejores resultados u optimizar los insumos para evaluar los gastos son algunas de las formas de modernizar el campo colombiano desde la tecnología.

PepsiCo, Inc. announced the establishment of the company's first two Digital Hubs in North America and Europe, with plans to expand to more locations in the future. Hubs to centralize skills, development, and delivery of emerging digital capabilities, such as AI, machine learning...

Patatas Meléndez continúa con su proceso de aumentar su volumen de producción e incrementar su presencia internacional por lo que está cerrando su presencia en Portugal y Francia.

El Ministerio de Agricultura y Ganadería de Argentina puso en marcha el nuevo sistema online que también incorpora georeferenciación, precarga de lotes y determinación de puntos sensibles.

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, announced the expansion of capabilities and services offered by RBSConnect, their proprietary Industrial Internet of Things (IIoT) platform.

Over 70,000 visitors from 169 countries – spirit of optimism at the leading global trade fair for food and beverages - high level of satisfaction among both the exhibitors and visitors

After more than 2 years, the first major international meeting platform for the potato chain will finally see the light of day: on Sunday 28, 29, and 30 November 2021, INTERPOM will be opening its doors in Kortrijk Xpo. At last, the potato professionals will be able to meet each other again!

The call for abstract submission for WPC 2022 is now open and authors are encouraged to submit their abstract online for consideration. Deadline for Oral Submissions: 30th November 2021. Deadline for Poster Submission: 15th February 2022.

North Dakota State University (NDSU) Extension specialist shares tips for improving profitability during times of high fertilizer prices.

The American Frozen Food Institute (AFFI) and IRI® announced a new partnership to provide AFFI members with complimentary access to IRI data on frozen food performance in real-time.

HZPC developed an online tool with which customers can easily convert their knowledge and experience into tailor-made solutions – a digital calculator that finds the potato variety that gives the highest yield: the new Even Greener tool.

As of September 2021, RMA-Techniek will take over the product SolEye. SolEye is a product to objectively measure frying colour, developed by Solentum B.V. (a former subsidiary of HZPC Holding).

During a special award ceremony on Wednesday, September 1st, a professional jury awarded the PotatoEurope Gold Innovation Award to the Microtubers of E Green Global (EGG).

Al colaborar con CropX, PepsiCo México ahora puede ayudar a los productores de papa en América Latina a mejorar la eficiencia de la aplicación de insumos agrícolas y ser ambientalmente sostenibles.

Global food processing and packaging technology specialist, tna, launched its new tna remote assist service at SNAXPO