Noticias sobre las Tendencias Alimentarias de América del Norte

Dick and Jeremie Pavelski of Heartland Farms were presented with the prestigious 2011 Environmental Stewardship Award at the National Potato Council’s (NPC) 2012 Annual Meeting, held January 6-7, 2012, in Orlando, Fla.

The North American potato industry continues to battle a misperception about the nutritional value of potatoes, according to the CEO of McCain Foods USA.

Oregon Potato Company failed to report an anhydrous ammonia release at their facility in Warden, Washington and will pay the U.S. Environmental Protection Agency a $66,235 penalty.

Potatoes can be presented in kid-friendly ways and are nutritious to boot. Montana nutritionist and author Dayle Hayes showed a variety of potato dishes being served in U.S. schools to growers Wednesday at the Washington-Oregon Potato Conference.Kids l...

Fall potato production in the United States and Canada is estimated at 481 million hundredweight, up 4 percent from 2010. United States fall potato production increased 6 percent to 389 million cwt while Canadian production was 5 percent lower at 91.9 million cwt.

Northwest potato growers meeting in the Tri-Cities this week at the Washington State Potato Conference will continue to see their produce on school lunch menus.

McDonald's is fattening up on profits. The world’s largest hamburger chain reported on Tuesday that its quarterly net income jumped 11% as it continued to lure cost-conscious diners.

Bayer CropScience announced today that it has filed a patent infringement lawsuit in the United States District Court for the Eastern District of Virginia against Dow AgroSciences (DAS) based upon DAS's unauthorized use of Bayer patents related to gluf...

SaltWorks, Inc. (http://www.seasalt.com) doesn't do anything halfway, and it has a brand new, 100,000 sq. ft, state-of-the-art gourmet salt factory to prove it. With more than $3 million in upgrades, the new SaltWorks headquarters coincides with the co...

American food company Kraft Foods, which is planning to split into two independent companies this year, announced that it would eliminate approximately 1,600 positions throughout the US and Canada over the next 12 months. About 40% of the job cuts wil...

The nutritional value of potatoes will take center stage during the upcoming Washington-Oregon Potato Conference.

The French fry appears to be taking sole blame of Americans being obese.

Burger King, in a bid to catch up with McDonalds and take a bite out of the competition posed by fast-food rivals such as Wendys, is experimenting with home delivery.

ConAgra Foods, Inc., (NYSE: CAG) announced today that it has agreed to acquire Toronto-based Del Monte Canada Inc., a leading provider and marketer of packaged fruits, fruit snacks and vegetables in Canada, from an affiliate of Sun Capital Partners. Th...

An image problem continues to trouble all sectors of the spud industry, according to the Alliance for Potato Research and Education

They all had slightly different ways of expressing it, but when panelists at the Potato Expo 2012 discussed sustainability, their message came down to three words known as the triple bottom line: people, planet, profit.

The potato industry is behind a unified effort to learn more about acrylamide - which was discovered in food about ten years ago.

Barry C. Levin, Chairman and Chief Executive Officer of Snak King Corp., announced on January 3 that his firm has acquired C.J. Vitner Company, a leading manufacturer and distributor of snack foods in the greater Chicago market. Terms of the transactio...