Noticias sobre las Tendencias Alimentarias de América del Norte

Both attendee and exhibitor numbers showed positive growth at the 91st annual NRA Show. The increases highlight the NRA Show's position in the restaurant and hospitality industry.

The picture above is from a blog about how to make McDonald's style french fries at home. The average blog on french fries does not make it to our news section, but this blog is in no way average! First of all you will admire the length this blogger...

Fears that removing harmful trans fats from foods would open the door for manufacturers and restaurants to add other harmful fats to foods seem to be unfounded, a new study finds. A team from Harvard School of Public Health analyzed 83 reformulated p...

Buyout firm Palladium Equity Partners is exploring a sale of Wise Foods, the maker of Cheez Doodles and Wise potato chips, according to two people with knowledge of the matter.Palladium has hired investment bank Piper Jaffray Cos. to find potential buy...

Hardee’s sales remained positive in late April and early May while those of sister brand Carl’s Jr. were still in negative territory as a result of the challenging economy in California, CKE Restaurants Inc. said Wednesday.   For the four weeks ended M...

Entire fast-food empires have been built around the french fry. But companies still continue to pursue perfection -- as in, a better-for-you fry. The immodestly named Perfect Fry company, out of Calgary, claims to have nailed it. At the National Res...

Citing better-than-expected performance in several foodservice segments, Technomic adjusted its 2010 U.S. foodservice industry nominal growth forecast upward from a decline of 1.6 percent to positive growth of 0.6 percent."The most significant cha...

Michael Foods, one of the largest players in the U.S. egg industry, is being sold by one private equity owner to another. The buyer is the private equity arm of Goldman Sachs, the companies said Friday, in a deal that values Michael Foods at $1.7 bill...

Recent research from Mintel Menu Insights found that snacking is the new way to order at restaurants. Menu items that contain the descriptors “snack,” “snackable,” or “snacker” have increased by a staggering 170% since 2007 and growth is expected to c...

Fast-food outlets and casual dining chains routinely dream up flashy menu items to build buzz and lure ravenous Americans.   Called “stunt foods,” the edible inventions carry some marketing risk. This spring, KFC’s “Double Down” and IHOP’s “Cheesecake ...

Wal-Mart Stores, Inc. (NYSE: WMT) today reported record first quarter sales and earnings for the period ended April 30, 2010.Net sales for the first quarter of fiscal year 2011 were $99.1 billion, an increase of 6.0 percent from $93.5 billion in the fi...

While the recession forced millions of Americans into the kitchen and to develop an eat-at-home mindset, a new survey(1) released today by ConAgra Foods (NYSE: CAG) one of North America's leading food makers, shows that despite the ease on economic con...

Think of McDonald's and the first thing that pops to mind is a burger — and fries. Think again. The nation's largest fast-food chain is on a multibillion-dollar mission to become a serious beverage juggernaut, too. In the process, it's turning the f...

Following results of a study by the Cornell University Food and Brand Lab shows how labeling may stimulate purchase and consumption:   Fifty four college students were randomly assigned to try cookies that were labeled ‘organic’ or cookies that had no...

Frying potato rings rather than straight strips produces fries with less oil, lower levels of acrylamide, less salt, and better taste, says a new study from the US. “Our findings provide justification for a partial replacement of French fries with ring...

Six out of ten American consumers say they are eating healthier (34% much/26% somewhat) since the recession began in 2008, and a majority of consumers (51%) say they have also tried to get fitter to better withstand the pressures of the recession.The L...

It was McDonald’s that put the “fast” in fast food, and its speed continues to be a major factor in the iconic restaurant chain’s profits.“One of the things we do very well is to make sure it’s [a new product is] not real until it’s real in the restaur...

Walmart, the world’s largest retailer, released its third annual Sustainability Report Wednesday. The report outlines the company’s progress in a range of social responsibility measures, including energy efficiency, emissions reductions and labor condi...