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Noviembre 05, 2014
Supermarket Guru® Predicts Top Food Trends for 2015
The growth of online grocery shopping and a preference toward craft foods, fermented foods (think aged, cured or pickled foods like sauerkraut) and smoked flavors rank among the top food trends for 2015, according to Supermarket Guru®, Phil Lempert.From the archive

Octubre 31, 2014
Harvesting Potatoes is no Rocket Science. Or is it?
Prince Edward Island Potatoes was delighted to have Col. Chris Hadfield, former Commander of the International Space Station helping to dig potatoes on Halloween morning against the backdrop of a clear blue sky and the beautiful West River.From the archive
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Octubre 23, 2014
APRE creates President's Circle to strengthen Potato Industry Collaboration on Science Agenda
Maureen Storey, PhD, president and CEO of the Alliance for Potato Research and Education (APRE) today announced the formation of the APRE President’s Circle, a new membership category designed to strengthen industry value chain collaborationFrom the archive

Octubre 15, 2014
Ingredion to acquire Penford to expand specialty ingredient portfolio
Ingredion Incorporated (NYSE: INGR), a leading global provider of ingredient solutions to diversified industries, announced today that it has entered into a definitive agreement to acquire Penford Corporation (NASDAQ: PENX), a U.S.-based leader in specialty ingredients for food and non-food applications.From the archive

Octubre 09, 2014
Diamond Foods builds new innovation center in Salem, Oregon
Diamond Foods, the company behind Kettle Brand and Kettle Chips will start construction this week of a product development and testing center, located adjacent to the Kettle Brand® production facility in Salem, OregonFrom the archive

Octubre 07, 2014
Suspected Food Tampering in Potatoes Packed by Linkletter Farms Ltd., Prince Edward Island
The Canadian Food Inspection Agency (CFIA) is advising consumers of a possible food tampering situation involving potatoes harvested and packed by Linkletter Farms Ltd. of Summerside, PEI.From the archive











