Noticias sobre las Tendencias Alimentarias de América del Norte

ConAgra Foods, Inc. and Ralcorp Holdings, Inc. today announced that the boards of directors of both companies have unanimously approved a definitive agreement under which ConAgra Foods will acquire Ralcorp

In a recently completed survey of restaurant user attitudes, Technomic found that 65 percent favor nutritional labeling in restaurants, with the strongest demand for listing of calories and sodium content.

Strolling the aisles of your local supermarket, you can dig into a bag of potato chips flavored with chile, lime and Tapatio hot sauce , or if you’re in the mood for a burrito, stop by your nearest Taco Bell or Chipotle to get your fix. And with the ne...

The chair of the Prince Edward Island Potato Board, Gary Linkletter, said growers on PEI have not been getting the net returns that other growers across the country have been getting for their crop.

The Idaho Potato Commission (IPC) awarded a $250 cash prize to Zoe Lowinfell Cauvel of Twin Falls, Idaho for her delectable photo of Idaho® Potato “Nachos” in the IPC’s Recipe Photo Contest.

The Washington State Potato Commission (WSPC) is excited to announce that a new record setting display of potatoes will be on exhibit beginning November 11, 2012 at Chuck’s Produce and Street Market in Vancouver, WA. The display consists of 133,000 ...

ConAgra Foods, Inc., (NYSE:CAG) announced today an estimated $200 million expansion of its Lamb Weston frozen potato facility in Boardman, Ore. This strategic investment will add a new line to the plant – increasing capacity for making french fries and...

McDonald's Corporation today announced that global comparable sales decreased 1.8% in October. Performance by segment was as follows: U.S. down 2.2% Europe down 2.2% Asia/Pacific, Middle East and Africa down 2.4% "The McDonald's System remains f...

A single meal high in saturated fat is detrimental to the health of the arteries, while no damage occurs after consuming a Mediterranean meal rich in good fats such as mono-and polyunsaturated fatty acids, according to researchers at the University of ...

California voters have decided they can live without labels on genetically modified food. This means the state will not be at odds with the U.S. Food and Drug Administration (FDA)’s policy of not labelling GM foods, which goes back more than two decade...

On October 24, the United States Department of Agriculture (USDA) announced the purchase of 240 metric tons of dehydrated potato granules and 320 metric tons of dehydrated potato flakes under the McGovern-Dole Food for Education and Child Nutrition Pro...

For decades, people who concern themselves with the world’s “wicked problems” — interconnected issues like environmental degradation, poverty, food security and climate change — have marched together under the banner of “sustainability”: the idea that ...

Climate change could lead to crops from the banana family becoming a critical food source for millions of people, a new report says.

In the latest installment of its transparency campaign, McDonald's has released a video to try and convince skeptical Canadians that its famous french fries are indeed made out of real potatoes.

J.R. Simplot Co. has embraced energy efficiency as a core business value. The Idaho food, fertilizer and chemical company has dramatically reduced its use of electricity and natural gas, saving millions of dollars annually. Simplot, which has 10,000 e...

Doctors in the Canadian province Ontario are calling for a heightened tax and graphic warning labels on junk food to combat childhood obesity.

POTATO EXPO 2013, Jan. 9-11 at Caesars Palace, Las Vegas, will feature the largest and most active Tradeshow in event history, enabling attendees and exhibitors to establish new business connections within our record-breaking 40,000+ square feet of flo...

Potatoes with higher levels of beneficial carotenoids are the result of U.S. Department of Agriculture (USDA) studies to improve one of America's most popular vegetables.