Noticias sobre las Tendencias Alimentarias de Bélgica

Efforts to reduce acrylamide remain a priority as the European Food Safety Authority (EFSA) concludes risk assessments regarding the carcinogen will stay the same. EFSA organised a scientific colloquium in Italy last month, to debate how the current po...

BASF has developed a tool for its customers in the food industry which affords detailed information on the composition of products and manufacturing methods, including levels of sustainability achieved in production. The SET data is available to custom...

De Belgische restaurantketens die onder de koepel van beroepsvereniging Bemora vallen, hebben hun vergelijkbare omzet vorig jaar met 4,7 procent zien toenemen, maar kregen bijna een procent minder klanten over de vloer.De gemiddelde ticketbesteding (zo...

European consumers will generally consider paying more for environmentally friendly manufactured products, though encouragement may be needed to make good on their promises, according to a new survey. The findings, by research group Eurobarometer, sug...

McDonald's België heeft in 2007 voor het tweede jaar op rij winst gemaakt. De winst is ook gestegen, net zoals het marktaandeel van de Amerikaanse fastfoodketen in ons land. Dat maakte kersvers algemeen directeur Stephan De Brouwer dinsdag bekend op ee...

Europatat, the European Union of the Potato Trade, is inviting its members and the other links in the potato trade at its 60th general assembly in the Swiss capital Berne from 29 till 31 May 2008. The congress is composed out of 3 pillars: the commissi...

Eten bij McDonald's in België kost gigantisch veel meer dan in de ons omringende landen. Een cheeseburger kost in ons land 1,95 euro. In Frankrijk eet je die al voor amper 0,95 euro, in Duitsland kost diezelfde cheeseburger 1 euro en in Nederland 1,55 ...

Burger King Europe GmbH has announced details of how it plans to change its advertising to children in the EU. Burger King agreed to advertise only products that meet stringent nutrition guidelines to kids under 12, as part of its European Union Commit...

Klanten van frietkramen in Zaventem kunnen zich vanaf maandag naast frieten en vlees ook een groentesnack aanschaffen die kok Frank Fol speciaal ontwierp voor frituren. Het gaat om een initiatief van het regionale gezondheidsoverleg Centrumlogo en de f...

Aardappelverwerker Remo-frit uit Verrebroek mag zich voortaan ambassadeur noemen van de 'kmo voor Kyoto '- actie, die in het leven geroepen is door Unizo. Remo-frit bewijst dat investeringen om energiezuiniger te werken geen weggegooid geld zijn.   Rem...

The EFSA Panel on additives, flavourings, processing aids and materials in contact with food (AFC) is working on a systematic evaluation of the safety of flavouring substances currently in use in the European Union (EU). A programme for their evaluatio...

In the 27 countries of the EU, 23,000 hectares were used for growing potatoes according to organic standards in 2006. This is equivalent to 1 % of the total area for potato growing in Europe. The most important countries were Germany with 7,500 hectare...

Now the proceedings are published of the conference "Food in Action"that was held on 29 - 30 November 2007 in Brussels. Full powerpoint presentations plus audio are available online, providing a great way to review these presentations.The cen...

De miljoenen plastic zakjes die jaarlijks worden gebruikt in de Vlaamse frietzaken, zijn Rudy Goris en Trice Verbist van frituur Tiosco al langer een doorn in het oog. Het milieubewuste koppel lanceert daarom als eerste in de provincie Antwerpe een duu...

Acrylamide in food could increase the risk of developing breast cancer, according to new, EU-funded research published in the International Journal of Cancer. Acrylamide is a small molecule found in certain processed foods. 'Animal tests have shown acr...

Acrylamide formation in heated food became a totally new research field, when its presence in various foods was revealed in 2002. The EU Commission reacted swiftly and in DG Research Framework Programme 6 (FP6) a strategic targeted research project, ...

While the harmonisation of the EU's food laws is supported by industry, legislation should be simplified to make it easier for small businesses to compete, according to a European Commission report.The 328-page report, released by the Commission at an ...

The GM food controversy looks likely to re-ignite in the coming months, as the European Union is poised to give the green light to commercial cultivation of a genetically modified potato. BASF is expected to begin commercial growing of Amflora, their G...