Noticias sobre las Tendencias Alimentarias de Canadá

Canada's provincial health ministers are ordering up mandatory sodium limits for packaged and prepared foods if voluntary measures don't shake out as hoped -- and are urging Ottawa to adopt the new targets.

According to Snacking in Canada, a recent study by leading market research company The NPD Group, Canadians, on average, eat more snack meals than their neighbours south of the border, and hold a more positive view of snacking, overall. The report, whi...

After what was an almost perfect beginning to the growing season, the recent spell of prolonged high temperatures and dry conditions have been an obstacle for potato growers.

Cavendish Farms has purchased the breeding rights for "Prospect", a potato variety it says is suitable for French fries and good for the environment.It's the first time the Prince Edward Island company has bought the rights to an entire vari...

According to APEC (Atlantic Provinces Economic Council), Prince Edward Islands exports of frozen french fries are down 20 per cent, while exports of fresh potatoes are down 25 per cent.

The government of New Brunswick announced the start of a 180-day public participation process to renew the air quality operating approval for McCain Foods (Canada) frozen food plant in Florenceville has begun.

In a dispute around the process for the establishment of potato contracts between potato growers and processors, a decision has been reached by the Natural Products Appeals Tribunal. The decision provides a unique insight in the negotiation process o...

A tribunal ruling allowing the P.E.I. Potato Board to set the rules for negotiating contracts between potato processors and farmers is a victory for growers, says the board.   The rules were designed to put in place a process that would ensure a c...

A federal task force has delivered a plan to cut Canada’s salt habit to a teaspoon a day – a change that could save tens of thousands of lives a year – but insiders fear it has only tepid support from government and the food industry.The long-awaited r...

The P.E.I. Potato Board is wooing an old friend in an effort to create new business opportunities for Island farmers.The board is hosting a delegation of industry leaders from Algeria.The Algerian delegation is in the province now. They are planning to...

A hearing over how Cavendish Farms negotiates potato contracts with P.E.I. growers wrapped up Thursday.Cavendish Farms, an Irving-owned company, appealed a decision by the P.E.I. Potato Board.The board had approved an order in December that required pr...

Functional Technologies Corp (TSX-V: FEB), a world leader in yeast research and development, today announced initial test results for bread made with its acrylamide-preventing yeast demonstrated reductions of acrylamide of approximately 90%.

The Top 200 Canadian restaurant chains managed to grow sales by 1.0 percent and increase overall units by a slightly higher 1.3 percent last year, even as the economy just started easing out of the recession. With total sales of C$23.9 billion, the Top...

A recent survey conducted commission by the Quebec Coalition on Weight-Related Problems shows that Canadians of all provinces are highly supportive of intervention by governments in a fight against the obesity epidemic. Significantly, 86% of responden...

After four quarters of weakness, Canadian restaurant traffic grew modestly in the first quarter of 2010, up 2.3 per cent versus the same period one year ago, according to The NPD Group, a leading market research company. At the same time, consumer spen...

Irving-owned Cavendish Farms is making arguments before a tribunal in the hopes of overturning an order that would force it to sign contracts with farmers before planting season. In 2008 and 2009, farmers were frustrated by delays from the company th...

After successfully founding Cultures Fresh Food Restaurants and New York Fries, Toronto entrepreneur Jay Gould ventured into premium burgers in 2005 with the opening South Street Burger Co. in Toronto. He opened his 12th store this year -- all them in ...

Entire fast-food empires have been built around the french fry. But companies still continue to pursue perfection -- as in, a better-for-you fry. The immodestly named Perfect Fry company, out of Calgary, claims to have nailed it. At the National Res...