Noticias sobre las Tendencias Alimentarias de Europa

Lamb Weston opened a new factory in Kruiningen, Netherlands, focused on sustainability. The facility reuses water and heat throughout production, making the process more efficient and eco-friendly while delivering high-quality frozen fries.

Polysense, a Belgian technology start-up, raised EUR 2 million (USD 2.3 million) from tech entrepreneurs to further disrupt the food industry. The company specialises in AI solutions for production processes to reduce waste and increase efficiency. 

El proyecto supone aprovechar los residuos de los procesos de industrialización de patata y darle así un giro sustentable a la cadena de valor.

At PotatoEurope 2025, fifteen top companies will showcase trials on potato cultivation, with 309 exhibitors and 15,000 visitors expected. The event highlights innovation, demos, and global networking across the potato value chain.

DormFresh and TASC International opened a EUR 600,000 Trial and Research Center in Rosche, Germany, to develop sustainable potato storage solutions post-CIPC ban. The facility supports EU trials, focusing on eco-friendly sprout inhibition methods.

GB Potatoes has joined HCP to secure vital crop protection authorisations for the UK seed potato sector, using AHDB levy funds. A new technical group will prioritise needs, ensuring sustainable, high-quality seed and ware potato production.

El índice de precios de los alimentos de la FAO se situó en mayo de 2025 en un promedio de 127,7 puntos, esto es, 1,0 puntos (un 0,8 %) menos que en abril.

Scientists, led by Dr Rob Hancock, Deputy Director of the Hutton’s Advanced Plant Growth Centre, have been working as part of a European consortium to develop tools for the development of multi-stress tolerant potatoes

By mid-March, Hans Huistra, CEO of the Royal HZPC Group, had done a good deal of driving on Dutch highways. He rushed from meeting to meeting, sharing the good news that last season's average prices will be historically high with affiliated seed potato growers.

Lutosa celebrated a key milestone in its development at Waregem, with the official inauguration of a vast industrial investment project.

“El aumento en el consumo de productos de patata se debe a la demanda de soluciones prácticas, la preferencia por lo tradicional y la revalorización de sus propiedades nutricionales"

Clarebout Potatoes, uno de los principales productores belgas de papas fritas congeladas, está en conversaciones avanzadas con el gigante estadounidense J.R. Simplot para un importante acuerdo, posiblemente valorado en miles de millones. La operación podría ampliar el alcance global de ambas empresas en medio del creciente nivel de competencia en la industria.

Intrac Geosystems enhances farming with ISOBUS planting systems and electric drones for spraying, seeding, and fertilizing. The solutions improve efficiency, cut costs, and support crops like potatoes, even in adverse conditions like those in Galicia

In celebration of International Day of Potato, DKHV & UNIKA launch a LinkedIn series on May 24, 2025, showcasing the potato’s global impact on food, culture, and innovation—plus a postcard campaign for key decision-makers. #PotatoCosmosCulture

The potato feeds over a billion people but faces disease and limited diversity. Investing in research, breeding, and farmer support is vital to improve resilience and productivity, ensuring it remains a key staple for global food security.

Brussels marked the 2nd International Day of Potato with a conference and exhibition, highlighting the crop's role in food security, sustainability, and innovation. Stakeholders called for supportive EU policies to boost the potato value chain.

Join the James Hutton Institute's webinar on May 30, International Day of Potato, to explore UK potato production challenges and innovations in breeding, sustainability, AI tools, and pest control. Hosted by NPIC and Professor Ingo Hein.

KMC has partnered with UK-based Daymer Ingredients to expand its potato-based solutions in the UK. The collaboration focuses on clean label starches and aims to support sustainable, plant-based innovations for food manufacturers.